@mrs.kbye: @Liam really liked this one… raw. @STELLA DRIVAS INGREDIENTS 2 medium zucchini, cut into rounds, salted + pat dry 2 medium yellow squash, cut into rounds, salted + pat dry
1/4 cup (25 g) breadcrumbs, or almond flour
3 scallions, chopped
3 tbs fresh dill, chopped
5 oz (140 g) feta cheese, crumbled 1½ cups (170 g) shredded mozzarella cheese, divided
1/2 cup (50 g) shredded parmesan cheese salt + pepper, to taste INSTRUCTIONS Preheat oven to 350℉. Sprinkle the bottom of a 9×13 inch baking dish with breadcrumbs or almond flour.
In a 9×13 inch baking dish, toss together zucchini, yellow squash, scallions, dill, feta, 1 cup mozzarella, parmesan, salt and pepper. Evenly spread this out in the dish and bake for 40-45 minutes. Remove from the oven and top with the remaining shredded cheese and bake for another few minutes or until melted.