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@asho.do:

Asho Do
Asho Do
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Region: MA
Thursday 06 August 2026 20:50:16 GMT
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izzabuassi99
AZ Abu Assi :
الله يرحمها امي
2026-08-07 18:00:41
0
tima85014
tima*تيما🌸 :
اللهم امين يارب العالمين الله يرحم أمك وأمي وأبي ويغفر لهم ويسكنهم فسيح جناته يارب العالمين
2026-08-07 16:53:41
0
mounayati05
mounayati :
رحمك الله يا حبيبة قلبي
2026-08-07 17:27:49
0
user7784543714680
ab :
الله يرحمها ويجعلهامن أهل جنه ياربي
2026-08-07 19:25:13
0
user95977811922762
Samira :
الله يرحمها ويسكنها فسيح جناته يارب العالمين ويرحم ميمتي وبا يارب العالمين
2026-08-07 19:09:21
0
ibtissamemiriniou
ibtissamemiriniou :
اللهم امين يارب العالمين الله يرحمك يا أمي
2026-08-06 21:10:24
0
rinadb
rinad :
🥺🥺🥺
2026-08-07 09:35:21
0
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Other Videos
A low-calorie, high-satiety Japanese-inspired stir-fry using shirataki noodles and tofu, packed with vegetables. Ingredients: - 200g shirataki noodles - 150g firm tofu, cubed - 1 cup sliced shiitake mushrooms - 1/2 cup julienned carrots - 2 cups spinach leaves - 2 tbsp soy sauce (low sodium) - 1 tbsp sesame oil - 1 clove garlic, minced - 1 tsp grated ginger - 1 tsp rice vinegar - Sesame seeds for garnish Instructions: 1. Drain and rinse shirataki noodles thoroughly under cold water. 2. Heat sesame oil in a wok or large skillet over medium heat. 3. Add minced garlic and grated ginger, sauté for 30 seconds until fragrant. 4. Add cubed tofu, cook until lightly browned, about 5 minutes. 5. Add shiitake mushrooms and julienned carrots, stir-fry for 3-4 minutes. 6. Add drained shirataki noodles and spinach, stir well. 7. Pour soy sauce and rice vinegar over the mixture, cook for another 2-3 minutes to combine flavors. 8. Serve hot, garnished with a sprinkle of sesame seeds. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A low-calorie, high-satiety Japanese-inspired stir-fry using shirataki noodles and tofu, packed with vegetables. Ingredients: - 200g shirataki noodles - 150g firm tofu, cubed - 1 cup sliced shiitake mushrooms - 1/2 cup julienned carrots - 2 cups spinach leaves - 2 tbsp soy sauce (low sodium) - 1 tbsp sesame oil - 1 clove garlic, minced - 1 tsp grated ginger - 1 tsp rice vinegar - Sesame seeds for garnish Instructions: 1. Drain and rinse shirataki noodles thoroughly under cold water. 2. Heat sesame oil in a wok or large skillet over medium heat. 3. Add minced garlic and grated ginger, sauté for 30 seconds until fragrant. 4. Add cubed tofu, cook until lightly browned, about 5 minutes. 5. Add shiitake mushrooms and julienned carrots, stir-fry for 3-4 minutes. 6. Add drained shirataki noodles and spinach, stir well. 7. Pour soy sauce and rice vinegar over the mixture, cook for another 2-3 minutes to combine flavors. 8. Serve hot, garnished with a sprinkle of sesame seeds. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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