@lovevivv: Peach cheesecake cookies🧡🍑🍪 Get $10 off your first Kroger order of $40+ from Uber Eats with code KROGEREATS26🍪 #UberEatsPartner @Uber Eats Ingredients Cookie Dough - 3/4 cup (170g) unsalted butter, melted - 1/2 cup (97g) light brown sugar - 1/2 cup (60g) powdered sugar - Optional: 1/2 tsp peach extract - 1 tsp vanilla extract - 1 large egg, room temperature - 1 egg yolk, room temperature - 2 cups (250g) all-purpose flour - 1 1/2 tsps baking powder - 1/2 tsp baking soda - 1 tsp cinnamon - 1 tsp allspice - Pinch of nutmeg - 1/4 tsp salt Cream Cheese Frosting - 1/4 cup (56g) unsalted butter, room temp - 4 oz cream cheese, room temp - 1 1/2 cups (181g) powdered sugar - 1 tsp vanilla Peach Topping - 1 1/4 cup diced peaches - 3 tbsps (36g) light brown sugar - 1 tsp lemon juice - 1 tbsp cornstarch mixed with 1 tbsp water Directions - Preheat oven to 350 F. Line a baking tray with parchment paper. Set aside. - In a medium bowl, combine the flour, baking powder, baking soda, spices and salt. Set aside. - In a large bowl, whisk together the melted butter and BOTH sugars. - Add the egg, egg yolk, and extracts. Whisk until combined. - Add in the dry mixture and mix until just combined. - Scoop the cookie dough and place onto the prepared pan with couple inches in between each dough ball. Slightly flatten each ball. - Bake for 9-11 minutes until the edges are slightly golden brown and the center no longer looks wet. - After removing from oven, allow the cookies to cool in the pan before transferring to a wire rack. To make frosting: - In a large bowl, beat the unsalted butter and cream cheese until light and creamy. - Add in the powdered sugar. Beat until creamy. - Pipe or spread frosting on top of the cooled cookies! To make peach topping: - In a saucepan, cook the diced peaches, sugar, lemon juice, and cornstarch over medium heat, stirring occasionally, until soft. Set aside to cool before adding to the cookies - Store in an airtight container in the refrigerator for 3-4 days. - Optional: drizzle some caramel sauce on top! #bakingtiktok

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Thursday 06 August 2026 20:54:04 GMT