Creamy French Onion Pot Roast
Ingredients:
• 1 (3–4 lb) chuck roast
• 2 cans cream of mushroom soup
• 1½ packets French onion dip mix
Add the cream of mushroom soup and French onion dip mix to your slow cooker and stir until well combined. Place the chuck roast into the mixture and turn to coat. Cover and cook on LOW for 8–10 hours or HIGH for 5–6 hours, until the beef is fall-apart tender.
Cream Cheese Mashed Potatoes
Ingredients:
• 2½–3 lbs potatoes, peeled and cubed
• 4 oz cream cheese
• 4 tbsp butter
• ½ cup sour cream
• Salt and pepper, to taste
Boil the potatoes for 15–20 minutes, or until fork tender. Drain well, then mash with the cream cheese, butter, sour cream, salt, and pepper until smooth and creamy.
Serve the pot roast over the mashed potatoes with plenty of the creamy mushroom gravy.
2026-08-06 21:20:12
3
fo :
omg i'm ur biggest fan please sign my lasagna
2026-08-06 23:51:20
3
La Tòxica 🥰 :
How long did you have it in the crock pot and under what?
2026-08-08 22:25:55
1
mvpgene69 :
Can I get a plate ?
2026-08-06 21:48:27
1
Makenzie :
Looks great!!
2026-08-07 03:08:19
1
carolinecandace :
Freaking out cause im celiac and this is a gluten free recipe im making asap 😍 how do you prepare those carrots they look so delish
2026-08-07 03:42:52
1
Julianne :
Eeeeeee!!! So excited to try!!
2026-08-06 22:35:13
1
Faisal :
Words can’t express how bad I want ts
2026-08-06 21:25:27
2
Jasmine Stafford :
Immediately followed, these recipes all look so good 🤍
2026-08-06 22:08:01
1
mandyturpin9 :
Can you make a vid on the carrots? They look amazing 👏
2026-08-06 23:18:18
0
Product Finds | TrialbySeven :
Yum 😋
2026-08-06 21:19:55
2
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