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@yyanaj: The “ parents” 😂😂
YYANAJTV on YouTube 🦋
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Region: US
Thursday 06 August 2026 22:33:49 GMT
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Aye.ace_ 💜 :
😂😂😂😂😂
2026-08-06 23:25:56
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TheRealRinnShow ⭐️📺💕 :
😂😂😂😂
2026-08-06 23:08:32
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𝓝𝓾 𝓢𝓴𝓲𝓲🌹 :
😂😂😂
2026-08-07 00:02:15
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Another morning in our lives as lesbian moms with a toddler ☀️ HAPPY FRIDAY! Today (and honestly this whole week) has not been going as planned. We’re on day 10 of Sutton having diarrhea. We are exhausted at this point. Urgent care last week was useless. We then took her to her pediatrician who did a PCR swab and that came back + for Astrovirus. Everything I’ve read says it’s common, self-resolved and goes away in 3-4 days. But here we are 10 days later 🙃 Other than some congestion and the 59584737 diapers we’ve changed at this point, Sutton is still eating, drinking and playing so we’re grateful for that. To play it safe, we rescheduled our ATL trip to visit our friends for next month. I’d be lying if I said I didn’t cry a little but it’ll all work out. We still tried to make this morning a little productive and finally got Sutton’s passport. Happy to have that checked off our to-do list. What are your weekend plans? #twomoms #toddlermom #twomomfamily #lesbiancouple #morningroutine
بدون حقوق 🤍✨!#تصويري📸 #اقتباسات_عبارات_خواطر #هواجيس #هواجيس_الليل #شارع #اكسبلور #explore #موسيقى #تصميم_فيديوهات🎶🎤🎬 #fypシ #fyp #viral #تصويري #اقتباسات #ترند_تيك_توك
Bagi lord Adi waktunya terlalu too long🤣 Saksikan Oke Chef spesial HUT RCTI 37 mulai Sabtu 8 Agustus pukul 15.30 WIB hanya di RCTI RCTI Hadir di CHANNEL 28, ikuti cara mudahnya: * Aktifkan LCN lalu scan ulang STB Kamu * Scan otomatis TV Digital Apabila masih bermasalah dengan siaran @officialrcti ditempat kamu? Silahkan cek link berikut ya ⬇️⬇️⬇️ https://rcti.tv/helpdesk #RCTI37 #OkeChef #OkeChefdiRCTI
RED PESTO CHICKEN GNOCCHI 🍅🍗 (Makes 8 Servings: Each Serving is ~2 Cups or 1/8 of the Crockpot) Macros (Per Serving): -519 Calories -15g Fat -50g Carbs -4g Fiber -50g Protein If you want more recipes like this, check out my recipe cookbook with over 300+ recipes and FREE LIFETIME UPDATES! Link in bio 🔗 or Jackedcookbook.com 📘👀 Ingredients: -2.5 lbs Boneless, Skinless Chicken Breasts (1,134g) -1 (6.7 oz) Jar Red Pesto (190g) -1 Cup Low-Sodium Chicken Broth (240mL) -1 Tbsp Minced Garlic (15g) -1 tsp Garlic Powder -1 tsp Onion Powder -1/2 tsp Smoked Paprika -1 tsp Salt -1/2 tsp Black Pepper -2 (12 oz) Bags Frozen Chopped Spinach (680g) -2 (16 oz) Packages Shelf-Stable Potato Gnocchi (907g) -2 Cups Part-Skim Mozzarella Cheese, shredded (224g) -1 Cup Nonfat Plain Greek Yogurt (227g) Instructions: (Link in Bio to all my Kitchen Tools) 1.) Add the chicken, chicken broth, red pesto, garlic, and seasonings to a crockpot. Cook on HIGH for 3–4 hours or LOW for 6–7 hours. 2.) Shred the chicken, then stir in the spinach and gnocchi. Cook for 20–30 minutes. 3.) Stir in the Greek yogurt and mozzarella until smooth, adding a splash of milk if needed. 4.) Divide into 8 servings (about 2 cups each). Refrigerate for up to 5 days or freeze for up to 3 months. Reheat with a splash of milk or chicken broth if needed. Enjoy! #cooking #Recipe #lowcalorie #highprotein #mealprep
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