@joexfitness: ⇩ Full Recipe 🥩 ⇩ Macros per 1 serving: Protein: 23g Carbs: 7g Fat: 26g Calories: 346 Ingredients (makes 4 equal servings): - 1 lb thinly sliced ribeye raw (also labeled as bulgogi meat at your local Korean market) - 1/2 large yellow onion - 1 tbsp honey - 1 tsp minced garlic - 4 tbsp soy sauce - 1 tbsp sesame oil - 2 tsp sesame seeds - 1/3 second spray oil - black pepper to taste How to make it yourself: 1. Dice your yellow onions and green onions. 2. In a bowl, combine your honey, minced garlic, soy sauce, sesame oil, sesame seeds, and black pepper. 3. Add in your sliced meat and mix well. Marinate for 15min-1hr in the fridge for the best flavor. 4. On a pan coated with spray oil on medium heat, grill your bulgogi and onions and enjoy! 📩 Save this bulgogi recipe to make for later and if you make it, post it and tag me in it! I’d love to see how you liked the recipe :) #lowcalorie #highprotein #weightlossrecipes #koreanfood #healthyrecipes

Joe x Fitness

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Thursday 06 August 2026 23:06:09 GMT