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@sc.production11: AND THE REJECTION BY WEMBANYAMA🤩 I #sga #wemby #godisgood #NBA #fyp

SC.PROD
SC.PROD
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Region: PH
Thursday 06 August 2026 23:09:12 GMT
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Comments

kingston.gacias8
kingston gacias :
so kobe didn't die
2026-08-07 07:58:05
0
just_kojak_flamefrags
-ラジカル- :
Spurs always flop but not okc
2026-08-07 00:29:53
6
nugget_napanis0
🥨aliq!! :
3 teams?
2026-08-07 06:34:24
1
chenniejaneubay
Verity :
Something is wrong why SGA is on the spurs and VICTOR WEMBANYAMA is on the okc
2026-08-07 01:55:23
1
problynotian
IAN⚙️🚀 :
this is not my universe
2026-08-07 01:39:03
5
lukexso
LukieFry :
am I high?
2026-08-07 00:50:14
1
amberdrake.contre
Amberdrake Contreras :
bro wembyama is in the spurs😂😂😂😂😂
2026-08-07 08:03:28
0
lckyxndr
ˣⁿᵈʳ SHXYA➰ :
Shai is too tall for the Thunder
2026-08-07 02:16:05
0
ballingball7
ballingball14 :
this is not my universe
2026-08-07 06:36:44
0
73ruce
13ruceyy :
smth wrong
2026-08-07 01:22:25
0
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This is our very first time brining our own leg ham ready for our son in law to smoke in time for our Christmas Dinner! The recipe for brine, Per Kg of meat is: 30g salt 15g sugar 2.5g pink salt cure Plus spices We chose a mix of garlic powder, onion powder, bay leaves, black peppercorns, yellow mustard seeds, cloves and star anise. We disolved the salts and sugar in 5 litres of cold water and injected 2 litres all over the ham front and back until it could take no more liquid then into the brining bucket with the rest of the liquid, adding the spices and topping up with water and in to the fridge for around 8 days. It will then be Smoked overnight and glazed to serve cold on Christmas Day. The pork was grown on Hillcrest Farm, Wessex Saddleback which has the most amazing flavour 👌 This leg was 7.7kg so plenty for our big family! #homesteading #farmtotable #christmas #ham #fyp
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