Amanda Coakley
Region: US
Thursday 06 August 2026 23:15:11 GMT
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Kel C :
For my entire (10 year) marriage my husband has swore I’ve made this for him. And I swore up and down I had never made this. Last year, he was telling his mom how I’ve cooked this and how I keep denying it…she told him he’s probably remembering her making it for him in the 90s…and that sparked his memory. It’s true. It was her…not me. We laugh about it and it’s still a joke between us. I think I’ll make it for dinner next week 😂🥰
2026-08-06 23:34:51
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ErinElizabeth :
Are the raviolis put in frozen?
2026-08-08 13:30:20
1
Melissa ❤️ :
You’re videos are my new obsession! Thank you for sharing fam!❤️🫶🏻
2026-08-08 01:37:17
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Andrew A :
I love your content, but my controversial opinion is baked pasta of any kind is just worse then just regular pasta. Just put those raviolis in some water then on my plate lol.
2026-08-07 13:45:54
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Dustyn Rose🥀 :
Fraser in the back ground ipad 👌👌👌👌
2026-08-07 04:25:37
1
Colorado Roots :
Looks amazing and feels like home 🥰
2026-08-07 01:24:20
1
ellamarieella :
Frasier on in the background 🤣
2026-08-07 15:11:44
2
itsdanika :
What kind of ravioli did you use?
2026-08-07 22:01:44
1
Amanda Coakley :
Easy Baked Ravioli Casserole Ingredients * 1 pound Italian sausage * 1 small onion, diced * 1 bag frozen cheese ravioli, about 25 ounces * 1 jar pasta sauce, about 24 ounces * 1 teaspoon garlic powder * 1 teaspoon onion powder * 1 teaspoon Italian seasoning * ½ teaspoon seasoning salt * 2 cups shredded mozzarella cheese * ½ cup grated Parmesan cheese * Parsley for topping, optional Directions 1. Preheat the oven to 375°F and lightly grease a 9×13 baking dish. 2. Cook the Italian sausage and diced onion in a skillet until the sausage is browned and fully cooked. Drain any excess grease. 3. Stir in the pasta sauce, garlic powder, onion powder, Italian seasoning, and seasoning salt. Let it warm for 2–3 minutes. 4. Spread a thin layer of meat sauce across the bottom of the baking dish. 5. Add half of the frozen ravioli in a single layer. 6. Spoon half of the remaining meat sauce over the ravioli, then sprinkle with 1 cup of mozzarella. 7. Repeat with the remaining ravioli, meat sauce, and mozzarella. 8. Sprinkle the Parmesan cheese over the top. 9. Cover tightly with foil and bake for 30 minutes. 10. Remove the foil and bake for another 5–10 minutes, until the cheese is melted and bubbly.
2026-08-06 23:16:05
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BroganEB :
Where did you get that goose utensil holder?! I love it
2026-08-07 01:10:12
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Bean🎱🎸💋 :
Earlyyy I love youre videos💗💗
2026-08-06 23:23:08
1
Krysti🌵♎️ :
I’m so early! I love your videos, I’ve been saving so many of them and making these comfort meals for my kids! As a single mom of 3 these make me feel so nostalgic 😌
2026-08-06 23:19:32
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𝓙𝓮𝓼𝓼𝓲𝓬𝓪𝓒𝓪𝓼𝓼𝓮𝓵𝓵💎 :
I really love your account, the nostalgic music and food, I just love😄😄😄
2026-08-07 00:12:18
1
Kaliyah ♡ :
And now it’s my sons fave 🥹🥹
2026-08-07 02:45:35
1
Monica Garcia :
looks delicious thank you!!
2026-08-07 01:17:14
1
Explore the East Coast W Tay :
Oh gosh, nostalgia 🥺🥰
2026-08-07 02:16:30
1
✨Kandyce✨ :
Ohh yum! My fav
2026-08-07 17:44:40
1
Janna | Cozy Mom :
Yum!
2026-08-08 02:08:29
0
Lara Rose 🌹 :
🌹🌹🌹🌹
2026-08-07 04:39:38
1
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