@a.k9m7: #السيد_مقتدى_الصدر #سرايا_السلام_لَوٌآء_315_314_313_ #التيار_الصدري_عائلتي_الكبرى #الحشد_الشعبي_المقدس #العماره_ميسان

علي كريم
علي كريم
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Region: IQ
Thursday 06 August 2026 23:32:00 GMT
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xcliil__
سومري🇮🇶✌🏻 :
من قام بنا سيسقط بنا
2026-08-07 03:50:48
1
userw5tmk69a3r
userw5tmk69a3r :
سلام الله عليه
2026-08-07 15:50:43
0
fares.ali044
فارس المعالي :
لا حول ولا قوة إلا بالله العلي العظيم
2026-08-07 11:24:48
0
hussein.ahmed389
Hussein Ahmed :
شايف الحلقه الاخيره السيد الله يهديهم
2026-08-07 13:56:10
0
hasn_ail
ابو فلاح :
القائد🇮🇶✌❤
2026-08-07 08:19:17
0
alwasseemaliraqi
ALwasseem Aliraqi :
يروحوله فدوه
2026-08-07 07:35:31
0
ail_mamd
علي🖤. :
القائد العام
2026-08-07 11:23:26
0
userm94_m_h
محمد العراقي 🇮🇶 :
2026-08-07 00:57:04
0
user1208165720523
مصطفى جابر :
السلام عليك في كل زمان لعن الله المشككين لو لاهم لكشفنه لهم من تكون ❤️
2026-08-07 17:39:46
0
h.33a88
حسن حيدر :
المقاومة الشريفه
2026-08-07 12:15:03
0
huy86600
huy :
السلام على مقتدى الخير
2026-08-07 05:57:56
0
user44507947
muntazir :
سلام الله عليه وعلى جهاده وايمانه وعرفانه
2026-08-07 14:59:37
0
xcliil__
سومري🇮🇶✌🏻 :
❤️❤️❤️🥰❤️
2026-08-07 03:50:33
0
am_on_12
مرتضى احمد :
💔💔💔
2026-08-07 00:01:58
1
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Sheet-pan lemon herb chicken thighs with cauliflower tabbouleh and garlicky sautéed kale — a low-carb, paleo/keto-friendly Mediterranean meal featuring turmeric, leafy greens and fermented yogurt option for added probiotics. Ingredients: - 8 oz boneless skin-on chicken thighs (about 2 thighs) - 1 tbsp extra-virgin olive oil - 1 tsp lemon zest - 2 tbsp fresh lemon juice - 2 cloves garlic, minced - 1 tsp dried oregano - 1 tsp dried thyme - 1/2 tsp ground turmeric - 1/4 tsp freshly ground black pepper - 1/8 tsp sea salt (optional, or to taste) - 10 oz cauliflower florets (about 3 cups) - 1 cup flat-leaf parsley, finely chopped - 1/2 cup fresh mint leaves, finely chopped - 1/2 cup cucumber, finely diced (seeds removed) - 1/2 cup cherry tomatoes, quartered - 2 tbsp extra-virgin olive oil (for tabbouleh) - 1 tbsp lemon juice (for tabbouleh) - 1/4 tsp ground black pepper (for tabbouleh) - 6 oz kale, stems removed and chopped (about 3 cups packed) - 1 tsp extra-virgin olive oil (for kale) - 2 cloves garlic, thinly sliced (for kale) - 1/8 tsp crushed red pepper flakes (adjust to taste) - 2 tbsp plain unsweetened Greek yogurt or full-fat coconut yogurt (optional) - 1 tbsp finely chopped scallion or chives (optional garnish) - 1 tbsp toasted pumpkin seeds (pepitas) (optional for extra protein and crunch) Instructions: 1. Preheat oven to 425°F (220°C) and position a rack in the center 2. Pat chicken thighs dry with paper towel and gently loosen skin to season under and over ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Sheet-pan lemon herb chicken thighs with cauliflower tabbouleh and garlicky sautéed kale — a low-carb, paleo/keto-friendly Mediterranean meal featuring turmeric, leafy greens and fermented yogurt option for added probiotics. Ingredients: - 8 oz boneless skin-on chicken thighs (about 2 thighs) - 1 tbsp extra-virgin olive oil - 1 tsp lemon zest - 2 tbsp fresh lemon juice - 2 cloves garlic, minced - 1 tsp dried oregano - 1 tsp dried thyme - 1/2 tsp ground turmeric - 1/4 tsp freshly ground black pepper - 1/8 tsp sea salt (optional, or to taste) - 10 oz cauliflower florets (about 3 cups) - 1 cup flat-leaf parsley, finely chopped - 1/2 cup fresh mint leaves, finely chopped - 1/2 cup cucumber, finely diced (seeds removed) - 1/2 cup cherry tomatoes, quartered - 2 tbsp extra-virgin olive oil (for tabbouleh) - 1 tbsp lemon juice (for tabbouleh) - 1/4 tsp ground black pepper (for tabbouleh) - 6 oz kale, stems removed and chopped (about 3 cups packed) - 1 tsp extra-virgin olive oil (for kale) - 2 cloves garlic, thinly sliced (for kale) - 1/8 tsp crushed red pepper flakes (adjust to taste) - 2 tbsp plain unsweetened Greek yogurt or full-fat coconut yogurt (optional) - 1 tbsp finely chopped scallion or chives (optional garnish) - 1 tbsp toasted pumpkin seeds (pepitas) (optional for extra protein and crunch) Instructions: 1. Preheat oven to 425°F (220°C) and position a rack in the center 2. Pat chicken thighs dry with paper towel and gently loosen skin to season under and over ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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