@danielaalermaa: Y porque me rehúso a estar con un rolo

Daniela Lerma

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Thursday 06 August 2026 23:46:28 GMT

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Ana Oliveros :

literalmente 😭 cuando estoy enamorada se me activa el modo ‘yo puedo con todo’: hago planes, doy detalles, manejo horas, gasto lo que sea y me emociona hasta lo más mínimo. así que sí, mejor soltera, porque para dar el 100% y recibir un ‘jajaja qué intensa’ prefiero quedarme en mi casita 💀

2026-08-08 01:59:18

43

lui_mndz :

Me pasa lo mismo, me rehúso a estar con un rolo ajajjajaja

2026-08-07 01:41:12

17

Joha:3 :

Soltera, porque enamorada todo me parece barato, tengo iniciativa, soy detallista, siempre puedo ir un viernes y regresar un domingo, soy intensa y eso no le gusta a nadie.

2026-08-08 17:49:40

0

Mariana :

no y al final uno tiene la culpa de seguir intentando arreglar las cosas

2026-08-08 06:19:03

2

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Must have #parfüm #ycz

Must have #parfüm #ycz

Moist Chocolate Cake Ingredients For the Cake: All-purpose flour – 2 cups (250g) Granulated sugar – 2 cups (400g) Unsweetened cocoa powder – ¾ cup (75g) Baking powder – 1½ tsp Baking soda – 1½ tsp Salt – 1 tsp Eggs – 2 large Whole milk – 1 cup (240ml) Vegetable oil – ½ cup (120ml) Warm water or coffee – 1 cup (240ml) Vanilla extract – 1 tbsp For the Chocolate Ganache Frosting: Dark chocolate – 300g (chopped or chips) Heavy cream – 1 cup (240ml) Butter – 2 tbsp (optional, for extra shine) Instructions Preheat your oven to 175°C (350°F). Grease and line three 8-inch (20cm) round cake pans. In a large mixing bowl, sift together flour, cocoa powder, sugar, baking powder, baking soda, and salt. Mix to combine well. Add eggs, milk, oil, and vanilla. Mix until smooth and combined. Gradually pour in the warm water or coffee and whisk until the batter is smooth and runny. Divide the batter evenly among the three prepared pans. Tap the pans gently on the counter to remove any air bubbles. Bake for 30–35 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then turn them out onto a rack to cool completely. To make the ganache, heat the cream in a saucepan until hot but not boiling. Pour it over the chopped chocolate in a bowl. Let it sit for 2 minutes, then stir gently until smooth and glossy. Stir in butter for extra shine, if using. Let the ganache cool slightly to thicken. Layer the cakes with ganache between each layer. Spread more ganache over the top and sides, allowing some to drip down naturally for that rich, glossy finish. #Recipe #recipes #recipesoftiktok #fyp #foryoupage

Moist Chocolate Cake Ingredients For the Cake: All-purpose flour – 2 cups (250g) Granulated sugar – 2 cups (400g) Unsweetened cocoa powder – ¾ cup (75g) Baking powder – 1½ tsp Baking soda – 1½ tsp Salt – 1 tsp Eggs – 2 large Whole milk – 1 cup (240ml) Vegetable oil – ½ cup (120ml) Warm water or coffee – 1 cup (240ml) Vanilla extract – 1 tbsp For the Chocolate Ganache Frosting: Dark chocolate – 300g (chopped or chips) Heavy cream – 1 cup (240ml) Butter – 2 tbsp (optional, for extra shine) Instructions Preheat your oven to 175°C (350°F). Grease and line three 8-inch (20cm) round cake pans. In a large mixing bowl, sift together flour, cocoa powder, sugar, baking powder, baking soda, and salt. Mix to combine well. Add eggs, milk, oil, and vanilla. Mix until smooth and combined. Gradually pour in the warm water or coffee and whisk until the batter is smooth and runny. Divide the batter evenly among the three prepared pans. Tap the pans gently on the counter to remove any air bubbles. Bake for 30–35 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then turn them out onto a rack to cool completely. To make the ganache, heat the cream in a saucepan until hot but not boiling. Pour it over the chopped chocolate in a bowl. Let it sit for 2 minutes, then stir gently until smooth and glossy. Stir in butter for extra shine, if using. Let the ganache cool slightly to thicken. Layer the cakes with ganache between each layer. Spread more ganache over the top and sides, allowing some to drip down naturally for that rich, glossy finish. #Recipe #recipes #recipesoftiktok #fyp #foryoupage

We LIVE !!! Run that up👊🏻

We LIVE !!! Run that up👊🏻

#O Sathi Ray Teray Bina Bi kya Jeena

#O Sathi Ray Teray Bina Bi kya Jeena

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