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@siganhsanc: Kids’ favorite frog + parent-approved protection. Soft silicone absorbs drops, 360° stand supports learning and play, and the handle/strap makes it easy to carry anywhere. Compatible with iPad 7th–10th & Air 11"—check the last slide, pick your model, and upgrade your child’s tablet today. #ipadcase #kidstablet #frogcase #ipadaccessories #momfinds

SifangDepartment
SifangDepartment
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Friday 07 August 2026 00:05:29 GMT
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Want to bake delicious bread without all the fuss? This no-knead recipe is perfect for beginners or anyone looking for a simple way to make homemade bread. It's crispy on the outside and soft on the inside! Ingredients: 🍞 4 cups all-purpose flour (about 500g) 🥖 1 packet active dry yeast (2 1/4 teaspoons or 7g) 🍚 1 tablespoon sugar 🧂 1 teaspoon salt 💧 1 1/2 cups warm water (about 350ml, warm but not hot) 🫒 2 tablespoons olive oil or vegetable oil Instructions: 1. In a large bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for 5-10 minutes until it gets foamy. 2. Add olive oil and salt. Stir to combine. 3. Add flour and mix with a spoon until you get a soft, sticky dough. No kneading required! 4. Cover the bowl with a clean towel or plastic wrap. Let the dough rise for about 1 hour, or until it doubles in size. 5. After rising, gently stir a few times to release extra air. 6. Transfer the dough to a greased loaf pan or a baking pan lined with parchment paper. 7. Cover again and let it rest for another 30 minutes. 8. Preheat oven to 400°F / 200°C. 9. Bake for 35-40 minutes, or until golden brown on top. 10. Let it cool slightly before slicing. Enjoy! #HomemadeBread #NoKneadBread #EasyRecipe #Baking #SimpleKitchen
Want to bake delicious bread without all the fuss? This no-knead recipe is perfect for beginners or anyone looking for a simple way to make homemade bread. It's crispy on the outside and soft on the inside! Ingredients: 🍞 4 cups all-purpose flour (about 500g) 🥖 1 packet active dry yeast (2 1/4 teaspoons or 7g) 🍚 1 tablespoon sugar 🧂 1 teaspoon salt 💧 1 1/2 cups warm water (about 350ml, warm but not hot) 🫒 2 tablespoons olive oil or vegetable oil Instructions: 1. In a large bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for 5-10 minutes until it gets foamy. 2. Add olive oil and salt. Stir to combine. 3. Add flour and mix with a spoon until you get a soft, sticky dough. No kneading required! 4. Cover the bowl with a clean towel or plastic wrap. Let the dough rise for about 1 hour, or until it doubles in size. 5. After rising, gently stir a few times to release extra air. 6. Transfer the dough to a greased loaf pan or a baking pan lined with parchment paper. 7. Cover again and let it rest for another 30 minutes. 8. Preheat oven to 400°F / 200°C. 9. Bake for 35-40 minutes, or until golden brown on top. 10. Let it cool slightly before slicing. Enjoy! #HomemadeBread #NoKneadBread #EasyRecipe #Baking #SimpleKitchen

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