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@shoppenmitamelie: #tiktokmadebuythis #dealsfürdich #fyp #bequem #hose

shoppenmitamelie
shoppenmitamelie
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Region: DE
Friday 07 August 2026 09:51:00 GMT
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Blueberry Greek yogurt muffins OG: @Nicole Addison, RD, MHSc Ingredients: - 2 eggs - 1 cup plain Greek yogurt (I use 2%) - ¼ cup milk - 2 teaspoon vanilla extract - ¼ cup olive oil (or neutral oil of choice) - ½ cup honey - 2 cups all purpose flour - 1 teaspoon baking powder - ½ teaspoon baking soda - ½ teaspoon salt - 1 cup fresh blueberries Instructions - Preheat the oven to 425F and prepare a 12-cavity muffin tray. - In a large bowl, whisk together eggs, yogurt, milk, vanilla extract, oil and honey. - In a separate bowl, sift together the flour, baking powder, baking side and salt. - Slowly add the dry ingredients to the wet, using a spatula or wooden spoon to stir until just combined. Don't overmix!! - Fold in the blueberries (see notes below if using frozen berries), and divide the batter into the prepared muffin tray (about ⅓ cup per cavity). Save a few blueberries for the tops of the muffins. - Bake at 425F for 5 minutes, then reduce the heat in the oven to 350F (DO NOT open the oven between) and bake for an additional 12-15 minutes or until a toothpick inserted into the center comes out clean.
Blueberry Greek yogurt muffins OG: @Nicole Addison, RD, MHSc Ingredients: - 2 eggs - 1 cup plain Greek yogurt (I use 2%) - ¼ cup milk - 2 teaspoon vanilla extract - ¼ cup olive oil (or neutral oil of choice) - ½ cup honey - 2 cups all purpose flour - 1 teaspoon baking powder - ½ teaspoon baking soda - ½ teaspoon salt - 1 cup fresh blueberries Instructions - Preheat the oven to 425F and prepare a 12-cavity muffin tray. - In a large bowl, whisk together eggs, yogurt, milk, vanilla extract, oil and honey. - In a separate bowl, sift together the flour, baking powder, baking side and salt. - Slowly add the dry ingredients to the wet, using a spatula or wooden spoon to stir until just combined. Don't overmix!! - Fold in the blueberries (see notes below if using frozen berries), and divide the batter into the prepared muffin tray (about ⅓ cup per cavity). Save a few blueberries for the tops of the muffins. - Bake at 425F for 5 minutes, then reduce the heat in the oven to 350F (DO NOT open the oven between) and bake for an additional 12-15 minutes or until a toothpick inserted into the center comes out clean.
従兄弟と通話してると時間があっという間ww
従兄弟と通話してると時間があっという間ww




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