@nguyen.dkhoa201: cre:dat69#fyp #xuhuong

đ𝕒́ 𝕟𝕙𝕦̛ 𝕃𝕦𝕜𝕒𝕜𝕦
đ𝕒́ 𝕟𝕙𝕦̛ 𝕃𝕦𝕜𝕒𝕜𝕦
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Region: VN
Friday 07 August 2026 00:27:12 GMT
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darkerror4046
🫪🫪🫪🫪 :
T thấy bà đẹp trai vãi luôn á🥰
2026-08-22 11:10:57
2
newgen519
Gen. :
những người like video này
2026-08-19 14:57:30
13
sa467947
Chilll Việt Nam!🇻🇳 :
Ko hiểu tuss có ý đồ gì đấy tus😂😂😂
2026-08-21 12:05:53
3
keonho_256
✨👾phu nhân của gió bụi🌜 :
ê nha gay cấn à bro
2026-08-21 14:34:52
1
gaconkocanh
gaconkocanh :
bản này hay sau bản kiều lương khô
2026-08-22 09:57:52
2
giadinhvo7
✷ G I A Đ Ị N H ✷ :
cú sốc lúc 12:10 🗿
2026-08-22 05:10:42
2
bomay7a6
huyhoa121014@ :
hiroshima
2026-08-22 09:27:34
1
nhm.cng100
nhím cưng :
đâu phải như này
2026-08-22 09:29:06
1
kin.l.trung48
cutekphokmaikquek :
2026-08-21 06:16:15
0
user3326699355207
user3326699355207 :
Tau lay may khứa nào che cái này vậy 😳😭😭😭😭😭
2026-08-21 16:45:17
1
hoanhtran234
p_thịnh✅ :
Ngu v
2026-08-20 12:13:11
0
parkatiro1236_tiktok
😈PARKATIRO1236_TIKTOK :
cho tôi lưu video với nhé
2026-08-17 12:49:22
2
ngocduongg579
余念安 :
Mở cửa ra thấy La Văn Tùng 😔😔
2026-08-22 10:02:12
1
hphmx7
{`thư zô chi`} :
tôi chết vì em nó cũng ko biết
2026-08-19 14:19:30
1
beni.love13
B :
cười bể bụng
2026-08-23 02:34:33
0
_cakebo22
🥑 :
2026-08-23 07:15:33
0
phat1762449
Phát :
mbappe 🤣🤣
2026-08-21 13:21:01
2
lan.nguyen3589
🐒🇻🇳🐒 :
2026-08-17 12:56:28
0
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Other Videos

Make-ahead, dairy-free roasted cauliflower and chickpea whole-wheat orecchiette pasta salad with a lemon-caper vinaigrette. Vegetarian by default with optional canned tuna or smoked salmon for extra pescatarian protein. Serves 2 adults with leftovers; designed to be high-protein, moderate-carb, low saturated fat and mindful of sodium. Ingredients: - 8 oz whole-wheat orecchiette pasta - 1 large head cauliflower, cut into florets (about 5 cups) - 1 can (15 oz) chickpeas, drained and rinsed - 1 small red onion, cut into 8 wedges - 1/3 cup golden raisins - 3 tbsp pine nuts, toasted - 1/3 cup chopped flat-leaf parsley - 2 cups baby arugula, packed - 2 tbsp capers, rinsed and drained - 3 tbsp extra-virgin olive oil (for roasting and dressing total) - 1 tbsp extra-virgin olive oil (additional, for dressing if desired) - 2 tbsp fresh lemon juice - 1 tsp lemon zest - 1 tsp Dijon mustard - 1 small garlic clove, minced (about 1 tsp) - 1 tsp pure maple syrup (optional, for balanced acidity) - 1/4 tsp red pepper flakes (adjust to taste) - 1/4 tsp freshly ground black pepper - 1/4 tsp kosher salt (plus more to taste, use sparingly to control sodium) - Optional pescatarian protein boost: 1 can (5 oz) tuna in water, drained OR 4 oz smoked salmon, flaked Instructions: 1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment or lightly oil it. 2. Toss cauliflower florets and drained chickpeas with 2 tablespoons extra-virgin olive oil, 1/8 teaspoon kosher salt, and a pinch of black pepper on the prepared sheet in a single layer. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Make-ahead, dairy-free roasted cauliflower and chickpea whole-wheat orecchiette pasta salad with a lemon-caper vinaigrette. Vegetarian by default with optional canned tuna or smoked salmon for extra pescatarian protein. Serves 2 adults with leftovers; designed to be high-protein, moderate-carb, low saturated fat and mindful of sodium. Ingredients: - 8 oz whole-wheat orecchiette pasta - 1 large head cauliflower, cut into florets (about 5 cups) - 1 can (15 oz) chickpeas, drained and rinsed - 1 small red onion, cut into 8 wedges - 1/3 cup golden raisins - 3 tbsp pine nuts, toasted - 1/3 cup chopped flat-leaf parsley - 2 cups baby arugula, packed - 2 tbsp capers, rinsed and drained - 3 tbsp extra-virgin olive oil (for roasting and dressing total) - 1 tbsp extra-virgin olive oil (additional, for dressing if desired) - 2 tbsp fresh lemon juice - 1 tsp lemon zest - 1 tsp Dijon mustard - 1 small garlic clove, minced (about 1 tsp) - 1 tsp pure maple syrup (optional, for balanced acidity) - 1/4 tsp red pepper flakes (adjust to taste) - 1/4 tsp freshly ground black pepper - 1/4 tsp kosher salt (plus more to taste, use sparingly to control sodium) - Optional pescatarian protein boost: 1 can (5 oz) tuna in water, drained OR 4 oz smoked salmon, flaked Instructions: 1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment or lightly oil it. 2. Toss cauliflower florets and drained chickpeas with 2 tablespoons extra-virgin olive oil, 1/8 teaspoon kosher salt, and a pinch of black pepper on the prepared sheet in a single layer. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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