@315justme: 🍗 Chicken Bacon Ranch Stromboli 🥓🥖 Tender chicken, crispy bacon, melted cheddar, and creamy ranch all rolled inside a golden, crusty stromboli that bakes up beautifully and slices into the most satisfying handheld dinner you can make at home. 🍴 Ingredients: * 1 lb pizza dough (store-bought or homemade), room temperature * 2 cups cooked chicken, shredded * 6 strips bacon, cooked crispy and crumbled * 1/4 cup ranch dressing (for spreading) * 1 teaspoon garlic powder * 1 teaspoon Italian seasoning * 1.5 cups shredded sharp cheddar * 1 cup shredded mozzarella * 1 egg, beaten (for egg wash) * 1 tablespoon butter, melted * 1/2 teaspoon garlic powder (for topping) 🍴 Instructions: 1. Preheat oven to 400°F. Line a baking sheet with parchment paper. 2. Roll pizza dough on a lightly floured surface into a 12x16 inch rectangle. 3. Spread ranch dressing over the dough, leaving a 1-inch border on all sides. 4. Sprinkle garlic powder and Italian seasoning over the ranch. 5. Layer shredded chicken evenly over the dough. Scatter crumbled bacon. Top with cheddar and mozzarella. 6. Starting from the long side, roll tightly into a log. Pinch seam and ends firmly to seal. 7. Place seam-side down on the baking sheet. Brush with egg wash. Cut 4–5 diagonal slits across the top. 8. Mix melted butter with garlic powder. Brush over after baking. 9. Bake 22–25 minutes until deeply golden. Brush with garlic butter immediately. ⏱️ Prep Time: 20 minutes 🍳 Cook Time: 25 minutes ⌛ Total Time: 45 minutes 📝 Notes: Cut the diagonal slits into the top of the stromboli before baking — these vents allow steam to escape during baking and prevent the dough from puffing into a hollow pocket in the center, which keeps the filling in direct contact with the dough and creates a better bread-to-filling #whatsfordinner #followmyrecipes #phototrend #recipesposteddaily #Easyweeknightmeals

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Friday 07 August 2026 01:04:43 GMT