@lydmama: Pozole Verde 2lbs chicken thighs or breasts 2 spoons chicken bouillon 1 head of garlic 1 peeled onion 2 bay leaves 10 tomatillos 4 Serranos 4 poblanos 1tsp Mexican oregano 1/2tsp cumin 1tsp salt 1tsp black pepper 4 raw garlic cloves handful of cilantro 40-50oz can hominy Toppings listed below Add chicken bouillon, onion, garlic and bay leaves to a large pot of water and bring to boil then add 2lbs chicken thighs or chicken breast. Simmer on low for 25-30 minutes until chicken is cooked and ready to shred. In an air fryer or over the stove Cook 10 tomatillos and 4 Serrano peppers for 5-10 minutes until soft and cook 4 poblano peppers for 10-15 minutes until they’re charred, flip halfway. Place the poblanos in a bag to let them sweat. Peel the poblanos and remove stem and seeds Take the chicken out and shred it and rinse 40-50oz of hominy. In a blender, Add the tomatillos. Serrano, tomatillos, 1tsp Mexican oregano, 1/2tsp cumin, 1tsp salt, 1tsp black pepper, the garlic from the chicken if desired, 4 raw garlic cloves, handful of cilantro and about 3/4c of the chicken broth the chicken cooked in. Blend until smooth and pass through a mesh strainer if needed. To the pot of chicken broth, add back the chicken, hominy and the green sauce. Mix and simmer. Top with lime, radishes, cilantro, cabbage, sliced jalapeño or Serrano, etc. enjoy 🤍 recipe @Itzel🤍 #pozole #pozoleverde #Recipe #mexicanfood #fyp

Maggie :

Gotta eat it with a tostada with sour cream on it soooo yummmy 😍

ABlueBunny 🏳️‍🌈 :

I heard a little girl "Mom can I help?" how sweet 🥰 seriously looks legit good!!

Laysha Houtchens :

you know you could have invited me 😂

Ashley Lorenzana :

I love all your recipes 😍 My fave pozole verde i also use jalapeño and hatch the more different chiles the better 🥰

Jojo :

can u make menudo next 🥺

battee24 :

Once I saw you use chicken thighs and not breast I instantly knew you GOT this 🤌🏾🔥

Adriana :

And the accent is chefs kiss girl.

LaPaloma🇲🇽 :

my favorite!!! I like it better than the red so so good!! 💕

Maria :

Looks delicious!

Gerardo R Dominguez :

Try adding some peeled pumpkin seeds to the sauce blend and taste so much better

For The Love of Luxury :

PilarMadeMeBuyIt :

The only thing I do different is I fry the sauce before adding to the pot. So yummmmmm

jennnifferr_ :

Ohh ima try doing this ♥️

user280950209693 :

Omg my mouth is watering it looks so good

keyG0520 :

Kam :