@rudrygu7.ecv: O Vitória amassou o Athletico Paranaense e está nas Quartas da Copa do Brasil! 🦁❤️🖤🔥 || #ecvitoria #foryoupage #copadobrasil #viral #ecvrudrygu

Rudrygu ECV

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Friday 07 August 2026 01:26:39 GMT

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Mr.Boy :

no barradas nao tem jeito, é o Leão que domina

2026-08-07 02:11:48

88

꧁༒𝕯𝖆𝖓𝖎𝖊𝖑༒꧂ :

Rene farmou aura na entrenvista

2026-08-07 01:30:53

8

FB_MIDIA@2014 :

Eric no Barradão

2026-08-07 09:34:05

2

Arthur.Eccv :

brabo🤩🤩

2026-08-07 02:40:04

1

Vinx7 :

Remontada do Negô

2026-08-07 01:42:23

1

1924 :

parabens vitoria, espero que meu time tenha perdido pro campeão

2026-08-07 01:40:31

16

ghzymfov :

Brabo meu aluno!!❤️

2026-08-07 09:55:51

1

ecvcleber :

VAMO IRMÃO 😭😭😭😭

2026-08-07 01:51:14

1

Miguel Souza :

agora quero ver ganhar do Inter só não se esqueça que o alerrandro um dos seus idolos

2026-08-07 12:09:35

0

￴￴ ￴￴ ￴￴￴ ￴￴ ￴￴￴￴ ￴￴ :

Como pega esses primeiros clipes ai

2026-08-07 10:03:20

1

Palmeirense raiz :

Vamo meu vitoriaaaa

2026-08-07 10:51:52

1

$Enzo$ :

oq adianta eliminar nois de goleada se vcs n tem copa do Brasil e vai ser eliminado nas quartas

2026-08-07 01:57:33

0

O.canu1o :

RENÊ é um cara ILUMINADO demais

2026-08-07 08:57:29

2

Blue lock fan🔵🔒 :

90 minutos dentro do barradão é muito😮‍💨

2026-08-07 09:47:31

2

leonardele 🍀 :

corinthians perdeu, agr vitória tem q ganhar

2026-08-07 15:58:20

1

G⚡ :

90 minutos no barradão é uma eternidade 🖤❤️🦁

2026-08-07 13:57:35

1

bernardoo :

eu tava lá no Barradão

2026-08-07 14:40:16

1

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Cheesy Glamorgan Bake When I was a kid, my mum used to make veggie Glamorgan sausages. They're made from breadcrumbs and leeks and cheese, lots of herbs and a little kick of mustard. They were wonderful. We would have them for dinner with mash and baked beans, or if we were lucky, we'd find them the next day in our lunch box. We would even have what we called Glamorgan scotch eggs - swapping the sausagemeat for this veggie version. I can still remember eating it on the beach. My new cookbook Speedy 10 is out next month. It's filled with 100 easy, comforting and a little bit nostalgic recipes that you get on the table in under 30 minutes... The recipe for the bake is pinned to the comments and the link to SPEEDY 10 is in my bio, Amy x Feeds 4-6 40g butter 250g finely sliced leeks 450g fresh white breadcrumbs 200g grated mature cheddar (plus extra for the topping) 1 tbsp of finely chopped fresh herbs (I used Thyme and Rosemary) 2 eggs beaten 280ml milk 1.5 tsp dijon mustard Salt and ground black pepper Heat the butter in a non-stick frying pan. Add the leeks and fry for 5 minutes, stirring regularly until soft Place the breadcrumbs in a mixing bowl. Add the fried leeks, grated cheese, fresh herbs and season with salt and pepper. Heat the oven to 180°C fan Mix the eggs, milk and mustard together and pour them over the breadcrumbs. Mix thoroughly until the breadcrumbs have absorbed all the liquid. Tip the mixture into a lined baking dish approximately 25cm across and 2-3cm deep. Press the mixture down with the back of a spoon, especially around the edges. Sprinkle cheese over the top. Bake in the oven for around 30 minutes or until the cheese is melted and golden brown. Leave the bake to cool for a little to firm up, before lifting it out of the baking dish and cutting it into wedges.

Cheesy Glamorgan Bake When I was a kid, my mum used to make veggie Glamorgan sausages. They're made from breadcrumbs and leeks and cheese, lots of herbs and a little kick of mustard. They were wonderful. We would have them for dinner with mash and baked beans, or if we were lucky, we'd find them the next day in our lunch box. We would even have what we called Glamorgan scotch eggs - swapping the sausagemeat for this veggie version. I can still remember eating it on the beach. My new cookbook Speedy 10 is out next month. It's filled with 100 easy, comforting and a little bit nostalgic recipes that you get on the table in under 30 minutes... The recipe for the bake is pinned to the comments and the link to SPEEDY 10 is in my bio, Amy x Feeds 4-6 40g butter 250g finely sliced leeks 450g fresh white breadcrumbs 200g grated mature cheddar (plus extra for the topping) 1 tbsp of finely chopped fresh herbs (I used Thyme and Rosemary) 2 eggs beaten 280ml milk 1.5 tsp dijon mustard Salt and ground black pepper Heat the butter in a non-stick frying pan. Add the leeks and fry for 5 minutes, stirring regularly until soft Place the breadcrumbs in a mixing bowl. Add the fried leeks, grated cheese, fresh herbs and season with salt and pepper. Heat the oven to 180°C fan Mix the eggs, milk and mustard together and pour them over the breadcrumbs. Mix thoroughly until the breadcrumbs have absorbed all the liquid. Tip the mixture into a lined baking dish approximately 25cm across and 2-3cm deep. Press the mixture down with the back of a spoon, especially around the edges. Sprinkle cheese over the top. Bake in the oven for around 30 minutes or until the cheese is melted and golden brown. Leave the bake to cool for a little to firm up, before lifting it out of the baking dish and cutting it into wedges.

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