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@chesyvietnam: Mấy bà ơi, Chesy đang có deal cực kì hời MUA 2 ĐƯỢC 3 sản phẩm FULLSIZE luôn nè, tranh thủ rinh ngay nha #chesy #combogoixa #phuchoitochuton #collagen #keratin

Chesy
Chesy
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Region: VN
Friday 07 August 2026 10:00:00 GMT
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khi.no.bo.th.i.tn11
Doan thích review SP 📞 :
mê
2026-08-07 10:06:42
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Naryn in my style Today we’re making a traditional Uzbek dish — naryn. Everyone has their own way, but I’ll show you mine — with a rich fried onion flavor. Dough: 250 ml broth + 1 egg + flour — knead into a firm dough. Roll it thin and boil in meat broth. Let it cool very well. Fry onions until deep golden and slightly crispy. Layer the dough on a platter, brushing each layer with onion oil. Chill briefly. Then slice the dough and meat very thinly. Add a bit of cumin at the end. The taste is very refined thanks to the fried onions. Definitely try it!
Naryn in my style Today we’re making a traditional Uzbek dish — naryn. Everyone has their own way, but I’ll show you mine — with a rich fried onion flavor. Dough: 250 ml broth + 1 egg + flour — knead into a firm dough. Roll it thin and boil in meat broth. Let it cool very well. Fry onions until deep golden and slightly crispy. Layer the dough on a platter, brushing each layer with onion oil. Chill briefly. Then slice the dough and meat very thinly. Add a bit of cumin at the end. The taste is very refined thanks to the fried onions. Definitely try it!

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