@brianwrosser: sticky jalapeño chicken on the blackstone for dinner tonight 🔥 better and healthier than takeout - and perfect for anyone that loves a little heat! @Blackstone Griddles Sticky Jalapeño Chicken Ingredients * 2 lbs boneless, skinless chicken breasts or thighs, cut into bite-sized pieces * 3 tbsp cornstarch * 1/4 tsp salt * 1/2 tsp black pepper * avocado oil Sauce * 1/4 cup low-sodium soy sauce * 1/4 cup water * 1/4 cup packed brown sugar * 4 cloves garlic, minced * 2 large jalapeños, sliced into 1/4-inch rounds (remove seeds for less heat) Instructions 1. Preheat the griddle to medium-high heat 2. In a large bowl, season the chicken with salt and pepper. Add the cornstarch and toss until every piece is lightly coated. 3. In a separate bowl, whisk together the soy sauce, water, brown sugar, and minced garlic. 4. Add layer of avocado oil to the hot griddle. Spread the chicken into a single layer and cook for 8-10 minutes, flipping occasionally, until golden brown and cooked through. 5. Push the chicken to one side of the griddle. Add the sliced jalapeños and cook for 2-3 minutes, until slightly softened and lightly blistered. 6. Combine the chicken and jalapeños, then pour the sauce on top! Let it simmer for 2-4 minutes, stirring occasionally, until it begins to thicken. 7. Serve immediately over rice and enjoy! #blackstone #griddle #easydinnerideas #backyardvibes #dadsontiktok

Brian Rosser

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Friday 07 August 2026 01:49:32 GMT