@feelgoodfoodie: Back-to-school lunches don’t have to be complicated! @Wild Planet Foods Ready-to-Eat Tuna Bowls are a convenient, protein packed option to toss in your kids’ lunchbox (and for you!) on busy school days. It’s made with sustainably pole and line caught skipjack wild tuna for an easy and satisfying lunch. #WildPlanetPartner No refrigeration or heating needed. Just open, stir and dig in! I paired it with my two ingredient crispy, high-protein cottage cheese crisps for a stress-free lunch that comes together in minutes. Recipe below. INGREDIENTS 9 tablespoons full-fat cottage cheese (about ½ cup plus 1 tablespoon) 1⅛ teaspoons everything bagel seasoning INSTRUCTIONS Preheat the oven to 350°F. Line a small baking sheet with parchment paper. Scoop 1 tablespoon cottage cheese onto the prepared baking sheet in 9 equal mounds, spacing them about 2 inches apart. Use the back of a spoon to gently spread each mound into a circle about 2½ to 3 inches wide and about ¼ inch thick. Sprinkle the cottage cheese mounds evenly with the everything bagel seasoning (about ⅛ teaspoon per crisp). Bake for 30 minutes, or until the edges are deep golden brown and the centers are set. Let the crisps cool on the baking sheet for 5 minutes. Carefully remove them from the parchment with a thin spatula and transfer to a wire rack to cool completely. They'll continue to crisp up as they cool. #wildplanetfoods #wildplanetrecipe #sustainableseafood

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Friday 07 August 2026 01:56:54 GMT