@jasminseats: The week for delicious food ONLY Ginger miso maple orange slow cooked beef brisket Brisket: 600-700g beef brisket, trimmed 2 tbsp miso 2 tbsp rice wine vinegar 2 tbsp soy sauce 2 tbsp maple syrup 1/2 orange, juiced 3cm ginger, freshly grated 4 garlic cloves, freshly grated Slow cook for 4-6 hours at 180 degrees Broth: 1 cup beef bone broth 1/2 orange, juiced 1 tbsp miso 2 cm knob ginger, freshly grated 1-2 garlic cloves, freshly grated 2 cups of water Simmer on low for 20 minutes then add in your greens of choice to boil Greens options: Chinese/water spinach Bok choy Choy sum #slowcooked #beefbrisket #brothyrice #lutealphase #DinnerIdeas

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Friday 07 August 2026 02:17:39 GMT