@mame.isseu7: 🎉😂

mame isseu 🎉✨❤️

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Friday 07 August 2026 02:33:07 GMT

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Barhamiènne 11111 :

Yalna guène am ndiabote bou barkel amine 🙏🎊

2026-08-07 11:53:52

3479

amyfall728 :

kou goor ki ameu na feeling dee🥰

2026-08-07 13:54:15

841

Keba lo 🫶🫵 :

yalla nala lene defal diameu ak werr may lenn aye diabott gnou barkell🙏🙏

2026-08-08 19:38:26

3

tony almeida🇸🇳🇫🇷 :

machallah yalla nalen yalla defal diam may len gnabote gou barkel 🙏🙏🙏🙏

2026-08-08 17:09:13

0

Mamour Kebbeh :

marriage patriot

2026-08-08 21:27:16

0

@Babette :

Coumba Ndiaye ❤️❤️❤️aka mounone féthieu sabar

2026-08-07 18:43:51

3

Seynabou thiam :

Ohhh dama contane 😂😂

2026-08-07 08:44:08

262

Bally Khadim❤️💍 :

L’essentiel c’est d’être heureux dans la vie 🥰🥰

2026-08-07 14:24:49

262

mass :

one love

2026-08-08 01:25:19

0

gorgui ñamala♾️ :

2x21=42

2026-08-08 00:01:33

0

Mame S D :

Yalla na sama bb bi dem ba tolou ni ame dieukeur bou bakh je l’aime trop 🥰🥰

2026-08-07 21:53:33

269

bbfayayoumax :

machall

2026-08-08 10:42:51

1

Alioune fall :

2026-08-07 18:08:39

64

soxna maï bamba :

lac de guer lako tekone mashallah yalna lep barkel

2026-08-08 10:44:32

20

Nittou Bamba🫀🥹❤️ :

Machallah barkép Cheikh Hamsa 💙

2026-08-08 15:19:03

15

Kenza shop🛍️ :

Ki nop na djeukeur dji 🥰Waw Machalla love

2026-08-07 15:36:04

68

Fatimatandiayebusiness :

Machallah 💕

2026-08-07 14:13:06

13

Sidy Jamill Bambinerie🤱🤰🏻 :

Sm yaram daw naa www 😂laf thiat 🥰

2026-08-07 16:22:19

27

khadim ngomsonko💪🏿 :

Sama copain patriote la déh

2026-08-08 12:50:42

23

Fatou dieye❤️🧕🧕 :

Machalla

2026-08-07 13:13:08

10

naardiagne4busonko :

Té lima si geuneu nekh bracelet pastef bi

2026-08-08 12:51:47

7

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The BEST apple cake you’ll ever make! 🍎✨ My Grandma Peggy passed down hundreds of her recipes to me, and this apple cake is one of her very best. Made with grated Granny Smith apples, fresh orange juice, walnuts, sweetened coconut, and a buttery buttermilk glaze, it’s the perfect apple cake! Save this recipe - and sign up to get them in your email (link in bio!) INGREDIENTS: Cake: 3 cups all-purpose flour, 1 tsp baking soda, 1¼ tsp ground cinnamon (divided), 2 cups granulated sugar, 3 large eggs (room temp), 1¼ cups vegetable oil, 1 tsp vanilla, ¼ cup freshly squeezed orange juice (about 1 medium orange), 2 cups grated unpeeled Granny Smith apples (about 2 large apples), 1 cup chopped walnuts, 1 cup sweetened shredded coconut, 1 tbsp confectioners’ sugar (for dusting). Buttermilk Glaze: 1 cup granulated sugar, 8 tbsp salted butter, ½ tsp baking soda, ½ cup buttermilk. DIRECTIONS: Preheat the oven to 325°F. Grease and flour a standard Bundt pan. Whisk together the flour, baking soda, and 1 teaspoon of the cinnamon. In the bowl of electric mixer fitted with paddle, beat the sugar, eggs, oil, vanilla, and orange juice until combined. With mixer on low, add dry ingredients just until incorporated. Fold in apples, walnuts, and coconut, then spoon batter into prepared pan and smooth the top. Bake for 1 hour 15-20 min, or until a toothpick inserted in the center comes out clean. Cool in pan for 15 min, then invert onto wire rack set over baking sheet. Puncture the top all over with a skewer to create deep holes for the glaze to soak into. For the glaze, combine the sugar, butter, baking soda, and buttermilk in a medium saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil, about 4-5 min. It should be foamy and begin to turn light brown. Pour the hot glaze over the warm cake. If desired, combine the confectioners’ sugar with the remaining ¼ teaspoon cinnamon and dust over the top. Let cake rest for at least 1 hr before serving. #applecake #baking #bakingrecipe #dessert #thebuckheadbaker

The BEST apple cake you’ll ever make! 🍎✨ My Grandma Peggy passed down hundreds of her recipes to me, and this apple cake is one of her very best. Made with grated Granny Smith apples, fresh orange juice, walnuts, sweetened coconut, and a buttery buttermilk glaze, it’s the perfect apple cake! Save this recipe - and sign up to get them in your email (link in bio!) INGREDIENTS: Cake: 3 cups all-purpose flour, 1 tsp baking soda, 1¼ tsp ground cinnamon (divided), 2 cups granulated sugar, 3 large eggs (room temp), 1¼ cups vegetable oil, 1 tsp vanilla, ¼ cup freshly squeezed orange juice (about 1 medium orange), 2 cups grated unpeeled Granny Smith apples (about 2 large apples), 1 cup chopped walnuts, 1 cup sweetened shredded coconut, 1 tbsp confectioners’ sugar (for dusting). Buttermilk Glaze: 1 cup granulated sugar, 8 tbsp salted butter, ½ tsp baking soda, ½ cup buttermilk. DIRECTIONS: Preheat the oven to 325°F. Grease and flour a standard Bundt pan. Whisk together the flour, baking soda, and 1 teaspoon of the cinnamon. In the bowl of electric mixer fitted with paddle, beat the sugar, eggs, oil, vanilla, and orange juice until combined. With mixer on low, add dry ingredients just until incorporated. Fold in apples, walnuts, and coconut, then spoon batter into prepared pan and smooth the top. Bake for 1 hour 15-20 min, or until a toothpick inserted in the center comes out clean. Cool in pan for 15 min, then invert onto wire rack set over baking sheet. Puncture the top all over with a skewer to create deep holes for the glaze to soak into. For the glaze, combine the sugar, butter, baking soda, and buttermilk in a medium saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil, about 4-5 min. It should be foamy and begin to turn light brown. Pour the hot glaze over the warm cake. If desired, combine the confectioners’ sugar with the remaining ¼ teaspoon cinnamon and dust over the top. Let cake rest for at least 1 hr before serving. #applecake #baking #bakingrecipe #dessert #thebuckheadbaker

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