@gbbic4: 😆#اعاده_نشر🔁 #كودات

ABAS⚡
ABAS⚡
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Region: IQ
Friday 07 August 2026 02:51:18 GMT
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ob..r
𝓱𝓾𝓼𝓼𝓮𝓷✅ :
اخوان نباك تلفوني تكدرون ساعدوني بس البريد ناسي
2026-08-07 11:46:00
10
8l_u4
صـوفـي. :
أسهل شي😁
2026-08-07 09:52:15
2
bmw_07801
حـســون°🗯️ :
أسهل من شربت الماي
2026-08-07 09:24:15
1
abas71744
abas :
هههههههه و ألي مشغل vbn
2026-08-07 08:26:05
1
j8_7_8
جّـــوٌࢪجّ 🥷🏻. :
والله قديمين من عمري 9 سنوات اعرفها 😂
2026-08-07 18:03:12
1
we14_1
Aعلولي :
سهله
2026-08-07 07:57:32
1
jahfar313_
جعفر الجيزاني :
شعليه عل تمن😅
2026-08-07 04:58:34
1
s17ss6
🍃ابو_وارث» :
شلون تكدر تسوي هيج 😂
2026-08-07 05:34:47
0
nynyk230
كرار :
رابطه بل لابتوب وطافي
2026-08-07 23:30:19
1
7.__qa
ڪـَرار• :
تره جهازك هاذ لي مطلعه ما تكدر طلع جهاز ثاني اله عن طريق الايميل 👍🏻
2026-08-07 18:28:27
1
fjv.97
M :
وين احط البريد
2026-08-08 16:56:13
0
jih.z
ﺳﻋودي اﻟﺳلمان. :
شنهو مثل نسوي نجاز😂
2026-08-07 16:25:31
0
user7713132562979
✧أبــو العِــضــم✧✦ :
اني من اريد اطلع موقعه يكلي فشل مدري شني
2026-08-07 09:51:16
0
feg.9
مهدي بدر :
🙂بس شلفايده اله الهاتف المقابل عنده انترنت+ يطلع عنده اشعار تنبيهي ويكدر يخلي تلفونك طابوكه 😂😂+ افضل تعوف العثور عن هاتفي وتغيره عل تيرمكست
2026-08-07 05:22:02
0
e95a5
𝒂𝒍𝒊 𝒂𝒉𝒎𝒆𝒅√ :
بس منين انجيب البريد الإلكتروني اله هوه ينطينيا
2026-08-07 16:34:01
1
acn.t
حسين :
لا تعلمون 😉😂😂
2026-08-07 22:06:02
0
.6.4yp
ﺣـسـيـن | الـخـفـاﺟـي ⚜️ :
عند يالبرنامج بس ماعرف استخدمه
2026-08-07 11:33:26
0
p87ic
I'm fine.. :
سد خدمة الموقع 😂
2026-08-09 12:56:43
0
l5olc
صـافـي. ✯ :
😂
2026-08-07 15:37:06
0
t_v.no
حسونَ :
حبيبي هذه جهازك بل موقع وثاني شيي هذه البريد الكتروني مال جهازك
2026-08-08 01:09:49
0
9n2.r
ععلي سلممانن🐺🤠 :
ولله قديم
2026-08-07 14:45:12
1
aaaaaidh7
مجهول لهوية ثنائي أكسيد لكربون :
😂😂
2026-08-09 16:57:59
0
jj.j.j.j.j.jj
✘أبو دره السعيدي✘ :
هاي شلون 🤔
2026-08-07 16:44:39
0
b__a_f1
بلال احمد/ Bilal Ahmed :
ماعرف استخدمه
2026-08-07 07:55:37
0
To see more videos from user @gbbic4, please go to the Tikwm homepage.

Other Videos

🍖🧄 Smothered Garlic Herb Pork Chops These Smothered Garlic Herb Pork Chops are juicy, pan-seared pork chops simmered in a rich buttery garlic sauce with fresh herbs until perfectly tender. Served with baby potatoes, this comforting one-pan dinner is packed with bold flavor and ready in under an hour. Ingredients For the Pork Chops • 4 bone-in pork chops (about 1 inch thick) • 2 tbsp olive oil • 1 tsp paprika • 1 tsp garlic powder • 1 tsp onion powder • 1 tsp salt • ½ tsp black pepper For the Garlic Herb Sauce • 3 tbsp unsalted butter • 6 garlic cloves, minced • 1 small onion, finely diced • 1 tbsp Dijon mustard • 1 tbsp Worcestershire sauce • 1½ cups chicken broth • ½ cup heavy cream • 1 tsp fresh rosemary, chopped • 1 tsp fresh thyme leaves • ½ tsp Italian seasoning • 1 tbsp cornstarch mixed with 2 tbsp cold water For the Potatoes • 1 lb baby potatoes, halved • 1 tbsp olive oil • Salt and pepper to taste For Garnish • Fresh parsley, chopped • Extra cracked black pepper Instructions 1. Season both sides of the pork chops with paprika, garlic powder, onion powder, salt, and pepper. 2. Heat the olive oil in a large skillet over medium-high heat. 3. Sear the pork chops for 3–4 minutes per side until golden brown. Remove and set aside. 4. In the same skillet, cook the baby potatoes for 10–12 minutes until lightly browned. 5. Add the butter, onion, and garlic. Cook for 2 minutes until fragrant. 6. Stir in the Dijon mustard, Worcestershire sauce, chicken broth, heavy cream, rosemary, thyme, and Italian seasoning. 7. Bring to a gentle simmer. 8. Stir in the cornstarch slurry and cook for 2–3 minutes until the sauce thickens. 9. Return the pork chops to the skillet and spoon the sauce over them. 10. Cover and simmer on low heat for 15–20 minutes until the pork reaches an internal temperature of **145°F (63°C)** and the potatoes are tender. 11. Garnish with fresh parsley and cracked black pepper before serving. Serving Suggestions Serve with mashed potatoes, roasted vegetables, steamed green beans, rice, or warm crusty bread to soak up the delicious garlic herb sauce. Storage Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently over low heat with a splash of chicken broth or cream. Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes Servings: 4 Calories: Approximately 610 per serving #PorkChops #GarlicButter #OnePanDinner #ComfortFood #EasyRecipes
🍖🧄 Smothered Garlic Herb Pork Chops These Smothered Garlic Herb Pork Chops are juicy, pan-seared pork chops simmered in a rich buttery garlic sauce with fresh herbs until perfectly tender. Served with baby potatoes, this comforting one-pan dinner is packed with bold flavor and ready in under an hour. Ingredients For the Pork Chops • 4 bone-in pork chops (about 1 inch thick) • 2 tbsp olive oil • 1 tsp paprika • 1 tsp garlic powder • 1 tsp onion powder • 1 tsp salt • ½ tsp black pepper For the Garlic Herb Sauce • 3 tbsp unsalted butter • 6 garlic cloves, minced • 1 small onion, finely diced • 1 tbsp Dijon mustard • 1 tbsp Worcestershire sauce • 1½ cups chicken broth • ½ cup heavy cream • 1 tsp fresh rosemary, chopped • 1 tsp fresh thyme leaves • ½ tsp Italian seasoning • 1 tbsp cornstarch mixed with 2 tbsp cold water For the Potatoes • 1 lb baby potatoes, halved • 1 tbsp olive oil • Salt and pepper to taste For Garnish • Fresh parsley, chopped • Extra cracked black pepper Instructions 1. Season both sides of the pork chops with paprika, garlic powder, onion powder, salt, and pepper. 2. Heat the olive oil in a large skillet over medium-high heat. 3. Sear the pork chops for 3–4 minutes per side until golden brown. Remove and set aside. 4. In the same skillet, cook the baby potatoes for 10–12 minutes until lightly browned. 5. Add the butter, onion, and garlic. Cook for 2 minutes until fragrant. 6. Stir in the Dijon mustard, Worcestershire sauce, chicken broth, heavy cream, rosemary, thyme, and Italian seasoning. 7. Bring to a gentle simmer. 8. Stir in the cornstarch slurry and cook for 2–3 minutes until the sauce thickens. 9. Return the pork chops to the skillet and spoon the sauce over them. 10. Cover and simmer on low heat for 15–20 minutes until the pork reaches an internal temperature of **145°F (63°C)** and the potatoes are tender. 11. Garnish with fresh parsley and cracked black pepper before serving. Serving Suggestions Serve with mashed potatoes, roasted vegetables, steamed green beans, rice, or warm crusty bread to soak up the delicious garlic herb sauce. Storage Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently over low heat with a splash of chicken broth or cream. Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes Servings: 4 Calories: Approximately 610 per serving #PorkChops #GarlicButter #OnePanDinner #ComfortFood #EasyRecipes

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