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@carolinakatiia_2: esa boquita nada que ver😂🐷 #hamburguesa #hermanas💜 #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #viraltiktok #humor

𝓚𝓪𝓽𝓲𝓪
𝓚𝓪𝓽𝓲𝓪
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Region: AR
Friday 07 August 2026 03:25:01 GMT
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agussmartinnez
agussmartinnez :
jajajaja pobre ni probó la hamburguesa 🤣🤣🤣
2026-08-07 03:30:29
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Fried Crispy Pork. Thinner than karaage, with more crispy on the outside Ingredients: 1 lb pork (shoulder or tenderloin, sliced into bite-sized pieces) Sichuan Peppercorn Marinade: 5g Sichuan peppercorn 1 green onion (cut into sections) 100g water Batter: 150g all-purpose flour 150g cornstarch 3g white pepper powder 1 egg 250–300g water Instructions: Combine Sichuan peppercorn, green onion, and water in a bowl. Let it soak for 5–10 minutes to infuse the flavor, then strain out the solids and keep the peppercorn water. Pour the infused peppercorn water over the pork. Massage well to ensure the meat fully absorbs the marinade. Cover and refrigerate overnight. The next day, prepare the batter by mixing all-purpose flour, cornstarch, white pepper, egg, and water until smooth and slightly thick. Heat oil to 350°F (175°C). Coat each piece of marinated pork evenly in the batter, then fry in batches until lightly golden. Remove and let rest for a few minutes. Increase oil temperature to 375°F (190°C). Fry the pork a second time until deeply golden and crispy. Remove from oil, drain excess oil, and serve hot. #crispypork #friedpork #friedfood
Fried Crispy Pork. Thinner than karaage, with more crispy on the outside Ingredients: 1 lb pork (shoulder or tenderloin, sliced into bite-sized pieces) Sichuan Peppercorn Marinade: 5g Sichuan peppercorn 1 green onion (cut into sections) 100g water Batter: 150g all-purpose flour 150g cornstarch 3g white pepper powder 1 egg 250–300g water Instructions: Combine Sichuan peppercorn, green onion, and water in a bowl. Let it soak for 5–10 minutes to infuse the flavor, then strain out the solids and keep the peppercorn water. Pour the infused peppercorn water over the pork. Massage well to ensure the meat fully absorbs the marinade. Cover and refrigerate overnight. The next day, prepare the batter by mixing all-purpose flour, cornstarch, white pepper, egg, and water until smooth and slightly thick. Heat oil to 350°F (175°C). Coat each piece of marinated pork evenly in the batter, then fry in batches until lightly golden. Remove and let rest for a few minutes. Increase oil temperature to 375°F (190°C). Fry the pork a second time until deeply golden and crispy. Remove from oil, drain excess oil, and serve hot. #crispypork #friedpork #friedfood
👀.#fyp #viral #contenido #obvio #hu
👀.#fyp #viral #contenido #obvio #hu
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