@recipecornerofficial: Tomorrow 2 months ago, I started this page with one simple goal: share recipes people would actually want to make. Today, we’re officially 4,000 strong, and I honestly can’t thank you enough. Every follow, like, save, comment, and share means more than you know. To celebrate, here’s a cozy recipe that’s perfect for kicking off fall baking. 🍂 Brown Butter Maple Cinnamon Rolls 🤎🍁 Nothing says cozy like warm cinnamon rolls fresh out of the oven. Soft, fluffy rolls swirled with buttery cinnamon sugar and topped with a rich brown butter maple glaze that melts into every bite… this is the kind of recipe you’ll make all fall long. Thank you for being here. We’re just getting started. ❤️ 👇 Recipe Ingredients Dough • 4 cups all-purpose flour • 2¼ tsp instant yeast • 1 cup warm whole milk • ¼ cup granulated sugar • 1 egg • 1 egg yolk • ⅓ cup unsalted butter, melted • 1 tsp salt Filling • ½ cup unsalted butter, softened • 1 cup brown sugar • 2 tbsp ground cinnamon • ½ tsp nutmeg Brown Butter Maple Glaze • ¼ cup unsalted butter • 2 cups powdered sugar • 3 tbsp pure maple syrup • 2–3 tbsp heavy cream • 1 tsp vanilla extract • Pinch of salt Instructions 1. In a large bowl, combine the warm milk, sugar, and yeast. Let sit for 5 minutes. 2. Mix in the egg, egg yolk, melted butter, and salt. Gradually add the flour until a soft dough forms. 3. Knead for 8–10 minutes until smooth and elastic. Let the dough rise for 1 hour. 4. Roll into a rectangle, spread with butter, then sprinkle with the brown sugar, cinnamon, and nutmeg. 5. Roll tightly, slice into 12 rolls, and place in a greased baking dish. Let rise for 30–45 minutes. 6. Bake at 350°F for 22–26 minutes. 7. Brown the butter, then whisk it with the powdered sugar, maple syrup, heavy cream, vanilla, and a pinch of salt until smooth. 8. Pour the warm glaze over the hot cinnamon rolls and enjoy! ❤️ Thank you again for 4,000 followers. Here’s to the next milestone! #4000followers #fallrecipes #cinnamonrolls #maple #cozybaking

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Friday 07 August 2026 03:51:13 GMT