@amanda__.please: Cheese & Bacon Rolls Ingredients: 1¼ cups lukewarm water 2 tsp instant dry yeast 1 tbsp honey 3 cups bread flour Pinch of salt ⅓ cup olive oil 280g bacon, diced About 2 cups grated mozzarella cheese (or however much your heart tells you. I'm not the cheese police.) Method: In a jug or bowl, combine the lukewarm water, yeast and honey. Stir together and leave for 5 minutes until nice and foamy. In the bowl of a stand mixer, whisk together the bread flour and a pinch of salt. Pour in the foamy yeast mixture, then add the olive oil. Use a spatula to bring everything together into a shaggy dough. Knead by hand on a lightly floured bench for 10–12 minutes, or knead with the dough hook for 8–10 minutes. The dough should be smooth, elastic and still a little sticky. Shape into a smooth ball and place into a lightly oiled bowl. Cover and leave to rise for 1 hour, or until doubled in size. Turn the dough onto your bench and divide it into 8 equal pieces. Shape each piece into a smooth ball by pulling the dough underneath and pinching it together at the bottom. Place the dough balls into a lined baking dish. Cover and leave to rise for 45 minutes. Don't overproof the dough during this second rise, as it can lead to dense rolls. Preheat your oven to 180°C fan forced. Scatter half of the diced bacon over the rolls, making sure to get some between them. Top with about 2 cups of grated mozzarella (or however much your heart tells you I'm not the cheese police), then finish with the remaining bacon. Bake for 40-45minutes, or until the rolls are golden and the cheese is melted and bubbling. Leave to cool slightly, then pull apart and enjoy! #cheeseandbaconrolls #easybaking #EasyRecipe #lunchboxideas #homecooking

LaurenK :

Have you tried the 2 ingredient dough? It’s Greek yogurt and SR flour. So yummy. That’s how I make my cheese and bacon rolls.

Kelly Erin :

Yummy. I wonder if I could mix some of the bacon and cheese right into the dough ?

lesliedellavella :

Love the accent !!!

Jessica Kay :

how do you know how my yeast to use? this confuses me so much!

Tom :

So good

Shaz :

Yummmmm omg! They look sensational 😃

foofee68 :

you will never get this quality at any bakery. 😋

ironcrosstruckn :

if you spray with a fine mist of water before you put the bacon and cheese on it helps to make them stick together. or the other option is to cut a small cross on the top helps aswell

antonietta_capnelson :

looks like a nice dough

Teena Doraz :

Ad a little oil on yr hands and it wont stick to you either. Works a treat

... :

can I use plain flour?

Jeanette Saula :

Yummy yummy I’m going to try this afternoon DANKO 🙌

PrincessEatsPeaSoup :

Yum! I love working with dough ❤️

Michaze :

I put mine in the car in the sun

Deane Collins :

Amanda serious question, where do u put the mixture “in a warm place” while it’s winter ? I’ve tried putting dough into a cold oven with a cup of boiling water in as well to create warmth I’ve even tried warming the oven for a few minutes then turning it off just to create a warmish oven but not hot . Just can’t find the right place to rest when it’s winter

darrensweeney99 :

yumm9

Azzu :

thanks soooo. much

marvy :

Yummy

Rosemary Sutton :

They look great!

jackseyclaire FV advocate :

Ooh I made them with Greek yoghurt so good girl were these good

magdamybrugh :

BendigoOutdoorPowerEquipment :

I’m always confused with cheese and bacon rolls - are we supposed to store in the fridge because of the bacon?!

Niki.lynnb :

Thank you 💙💚🧡🙏

Angel :

😳😳😳

bethknight5225 :

😳😳😳