@userfatma67739: fyp #fypシ #explore #foryou##foryoupageofficiall

فاطمه

Open In TikTok:

Region: EG

Friday 07 August 2026 04:42:37 GMT

81422

6696

215

228

Music

Download

No Watermark .mp4 (0.66MB) No Watermark(HD) .mp4 (0.66MB) Watermark .mp4 (1.1MB) Music .mp3

Comments

صقر عفاش 🦅🐎🇾🇪🔹 :

دههههه😂

2026-08-09 20:12:50

0

ملاذ :

أني بنت من مصر وعايشه بالسعودية مع اهلي

2026-08-07 23:09:55

16

انالاها :

فاطمه كم عمريك

2026-08-08 00:44:07

6

كمال كارة :

الله يبارك

2026-08-09 21:41:40

0

"" فهد "" :

2026-08-08 13:16:37

1

yousef :

جامد يقلبى

2026-08-07 04:47:17

2

خالد العنزي عاشق البراري :

2026-08-09 18:11:26

0

🖤كحله🖤 :

عسل

2026-08-08 06:43:06

0

ابّوَحُيَدِرَ حُيَدِرَ :

فديتك عسل

2026-08-07 05:00:03

1

Mostafa Amin :

جامده

2026-08-07 22:12:15

2

قيس أبراهيم اسماعيل :

😳عسل وسكر

2026-08-07 15:17:49

1

❤️?????💔 :

حلوه نفس جسمي

2026-08-08 16:26:43

5

Tahir Nawaz :

والله انت عسل انت واين حبيبي

2026-08-07 22:04:52

1

shwww Shymaa :

أي ياقلبي محظورة بكلمك من اكونت تاني بتاعتي 😓

2026-08-07 11:36:24

1

ملاذ :

عسل

2026-08-07 21:24:27

1

Tahir Nawaz :

انت واين

2026-08-07 22:27:48

0

حمودي :

حلوه محلاكي

2026-08-09 13:27:21

0

ابو علي :

2026-08-09 19:04:22

0

Tahir Nawaz :

انت حب باكستاني

2026-08-09 17:07:57

0

To see more videos from user @userfatma67739, please go to the Tikwm homepage.

Other Videos

A little self-care with the Green Tomato Clay-to-Foam Cleanser 💚✨@Kop Woohoo @FULLY Skincare #CardiBGreenMask #PoreMask #MaskCleanser #greentomatoclaymask

A little self-care with the Green Tomato Clay-to-Foam Cleanser 💚✨@Kop Woohoo @FULLY Skincare #CardiBGreenMask #PoreMask #MaskCleanser #greentomatoclaymask

"حاول لا تيأس " #viral #explore #fyp #هواجيس #اكسبلور

#fyp #تصميم_فيديوهات🎶🎤🎬 #viral #حزين #شيرين_عبدالوهاب

#fyp #تصميم_فيديوهات🎶🎤🎬 #viral #حزين #شيرين_عبدالوهاب

# chance de l'humanité cheikhna cheikh sadbou ✔️

# chance de l'humanité cheikhna cheikh sadbou ✔️

Kinder Bueno Stuffed Banana Muffins 🍌🤎 (recipe makes 12 muffins) Ingredients: 6 tbsp (85g) unsalted butter, melted & slightly cooled 2 tbsp (27g) vegetable oil ½ cup (100g) brown sugar, packed ¼ cup (50g) granulated sugar 2 large eggs, room temp 1½ tsp vanilla extract 3 overripe bananas, mashed ¼ cup (60g) sour cream, room temp 1¾ cups (220g) all-purpose flour, spooned & leveled or weighed (don’t pack it in) 1 tsp baking soda ¾ tsp baking powder ½ tsp salt ½ tsp cinnamon ½ cup chocolate chips + more for topping (I did mini chips in the batter and regular on top) 3-4 chopped kinder bueno bars (plus more for topping) + white hazelnut spread (or nutella) for filling Instructions: Preheat oven to 350°F and line a standard muffin tin with liners. In a large bowl, whisk together melted butter, oil, and both sugars until smooth. Add eggs and vanilla, whisking until fully combined. Stir in the mashed bananas and sour cream. In a separate bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon. Gently fold the dry ingredients into the wet ingredients until just combined. Don’t over mix. Fold in the chocolate chips and chopped kinder bueno. Divide batter evenly into the muffin liners (it should be filled almost to the top). Top with more chocolate chips. Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean/mostly clean. Let the muffins cool. Using the back of a piping tip (or a chopstick/skewer), create a hole in the center of each muffin. Pipe white hazelnut spread or nutella into the whole to fill it. Top each with a kinder bueno piece. Enjoy! #bakingrecipe #bananabread #muffins #kinderbueno #Recipe

Kinder Bueno Stuffed Banana Muffins 🍌🤎 (recipe makes 12 muffins) Ingredients: 6 tbsp (85g) unsalted butter, melted & slightly cooled 2 tbsp (27g) vegetable oil ½ cup (100g) brown sugar, packed ¼ cup (50g) granulated sugar 2 large eggs, room temp 1½ tsp vanilla extract 3 overripe bananas, mashed ¼ cup (60g) sour cream, room temp 1¾ cups (220g) all-purpose flour, spooned & leveled or weighed (don’t pack it in) 1 tsp baking soda ¾ tsp baking powder ½ tsp salt ½ tsp cinnamon ½ cup chocolate chips + more for topping (I did mini chips in the batter and regular on top) 3-4 chopped kinder bueno bars (plus more for topping) + white hazelnut spread (or nutella) for filling Instructions: Preheat oven to 350°F and line a standard muffin tin with liners. In a large bowl, whisk together melted butter, oil, and both sugars until smooth. Add eggs and vanilla, whisking until fully combined. Stir in the mashed bananas and sour cream. In a separate bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon. Gently fold the dry ingredients into the wet ingredients until just combined. Don’t over mix. Fold in the chocolate chips and chopped kinder bueno. Divide batter evenly into the muffin liners (it should be filled almost to the top). Top with more chocolate chips. Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean/mostly clean. Let the muffins cool. Using the back of a piping tip (or a chopstick/skewer), create a hole in the center of each muffin. Pipe white hazelnut spread or nutella into the whole to fill it. Top each with a kinder bueno piece. Enjoy! #bakingrecipe #bananabread #muffins #kinderbueno #Recipe

About

Robot
API

Legal

Privacy Policy