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Friday 07 August 2026 06:35:00 GMT
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Seafood Mac & Cheese Ingredients: - 2 cups elbow macaroni - 1 tablespoon olive oil - 1 cup shrimp, peeled and deveined - 1 cup crab meat (or imitation crab) - 2 cups shredded cheddar cheese - 1 cup milk - 1/2 cup heavy cream - 1/4 cup breadcrumbs - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - Fresh parsley for garnish Instructions: 1. Cook the macaroni: Boil the elbow macaroni in salted water according to the package directions until al dente. Drain and set aside. 2. Cook the seafood: In a large skillet, heat the olive oil over medium heat. Add the shrimp and cook until pink and firm, about 3-4 minutes. Then add the crab meat and stir until heated through. Remove from heat. 3. Make the cheese sauce: In a saucepan, combine the milk and heavy cream over medium heat. Gradually add the shredded cheddar cheese, stirring until melted and smooth. Season with garlic powder, onion powder, salt, and pepper. 4. Combine everything: In a large bowl, mix the cooked macaroni with the seafood and cheese sauce until well combined. 5. Bake: Preheat your oven to 350°F (175°C). Transfer the macaroni mixture to a greased baking dish. Sprinkle breadcrumbs evenly over the top. Bake for about 25-30 minutes, or until the top is golden and bubbly. 6. Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving. Notes: Feel free to customize this recipe with your favorite seafood or add some veggies like spinach or peas for extra color and nutrition. Preparation time: 15 minutes | Cooking time: 40 minutes | Total time: 55 minutes | Kcal: Approximately 500 per serving | Servings: 6-8 servings Recipe courtesy of Cookerecipe
Seafood Mac & Cheese Ingredients: - 2 cups elbow macaroni - 1 tablespoon olive oil - 1 cup shrimp, peeled and deveined - 1 cup crab meat (or imitation crab) - 2 cups shredded cheddar cheese - 1 cup milk - 1/2 cup heavy cream - 1/4 cup breadcrumbs - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - Fresh parsley for garnish Instructions: 1. Cook the macaroni: Boil the elbow macaroni in salted water according to the package directions until al dente. Drain and set aside. 2. Cook the seafood: In a large skillet, heat the olive oil over medium heat. Add the shrimp and cook until pink and firm, about 3-4 minutes. Then add the crab meat and stir until heated through. Remove from heat. 3. Make the cheese sauce: In a saucepan, combine the milk and heavy cream over medium heat. Gradually add the shredded cheddar cheese, stirring until melted and smooth. Season with garlic powder, onion powder, salt, and pepper. 4. Combine everything: In a large bowl, mix the cooked macaroni with the seafood and cheese sauce until well combined. 5. Bake: Preheat your oven to 350°F (175°C). Transfer the macaroni mixture to a greased baking dish. Sprinkle breadcrumbs evenly over the top. Bake for about 25-30 minutes, or until the top is golden and bubbly. 6. Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving. Notes: Feel free to customize this recipe with your favorite seafood or add some veggies like spinach or peas for extra color and nutrition. Preparation time: 15 minutes | Cooking time: 40 minutes | Total time: 55 minutes | Kcal: Approximately 500 per serving | Servings: 6-8 servings Recipe courtesy of Cookerecipe

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