@_hynique: #STRAYKIDS | THIS & THAT new album released today on August 7th | #fyp #skz #kpopfyp #kpopedit | dt: @lavy ≡★🪽 , @𝖘𝖆𝖗𝖆 ♱ , @boh , @⭐️ , @𝒍𝒂𝒚 | 𝑻𝑯𝑰𝑺 & 𝑻𝑯𝑨𝑻

tess
tess
Open In TikTok:
Region: RO
Friday 07 August 2026 05:46:56 GMT
1188
228
13
13

Music

Download

Comments

s_skzx
𝖘𝖆𝖗𝖆 ♱ :
AAAAAAA YOU ARE SO FAST LOVE IT
2026-08-07 05:47:54
1
s_skzx
𝖘𝖆𝖗𝖆 ♱ :
MAJESTIC
2026-08-07 05:48:04
1
s_skzx
𝖘𝖆𝖗𝖆 ♱ :
THIS IS SO FREAKING COOL
2026-08-07 05:48:01
1
To see more videos from user @_hynique, please go to the Tikwm homepage.

Other Videos

White chocolate raspberry loaf cake! This cake is RICH and soft with raspberries and white chocolate glaze on top! Tart from the raspberries but sweet with white chocolate. Make this for valentines day! #deats  240 g all-purpose flour
1 tsp baking powder
½ teaspoon baking soda
pinch of salt
160g unsalted butter, softened to room temperature
180g granulated sugar
2 large eggs room temp
1 teaspoon vanilla extract
185g whole milk 65g greek yogurt  
150g raspberries (fresh or frozen, I used frozen) White chocolate glaze: 100g white chocolate 1 tsp oil Line a 9x5 loaf pan and preheat oven to 350 f degrees. Set aside. In a bowl, add in the flour, baking powder,baking soda and pinch of salt. Whisk and set aside. In another small bowl, add in the milk and greek yogurt. Set aside. In a big bowl, add in the butter and cream it. Then add in the sugar and use a hand mixer to beat until fluffy. Add in vanilla extract and the 2 eggs and beat again. Add in half of the flour mixture and half of the milk mixture and mix. Then add in the rest of the flour and milk and mix again. Add in the raspberries.  Fold everything together with a spatula and pour the batter into the lined loaf pan Bake for 1 hour and 10 minutes! Check around the hour mark to see if your loaf is ready. Cool for about 30 Min- 1 hour While it cools, melt the white chocolate glaze.  Add chopped white chocolate & oil into a small bowl and microwave 20 sec intervals. Stir every time you microwave it.  Mixture should be nice and smooth Pour the white chocolate topping on top of the loaf! Frost the cake and slice! 
#whitechocolateraspberry #whitechocolateraspberrycake #raspberryloafcake
White chocolate raspberry loaf cake! This cake is RICH and soft with raspberries and white chocolate glaze on top! Tart from the raspberries but sweet with white chocolate. Make this for valentines day! #deats 240 g all-purpose flour
1 tsp baking powder
½ teaspoon baking soda
pinch of salt
160g unsalted butter, softened to room temperature
180g granulated sugar
2 large eggs room temp
1 teaspoon vanilla extract
185g whole milk 65g greek yogurt 
150g raspberries (fresh or frozen, I used frozen) White chocolate glaze: 100g white chocolate 1 tsp oil Line a 9x5 loaf pan and preheat oven to 350 f degrees. Set aside. In a bowl, add in the flour, baking powder,baking soda and pinch of salt. Whisk and set aside. In another small bowl, add in the milk and greek yogurt. Set aside. In a big bowl, add in the butter and cream it. Then add in the sugar and use a hand mixer to beat until fluffy. Add in vanilla extract and the 2 eggs and beat again. Add in half of the flour mixture and half of the milk mixture and mix. Then add in the rest of the flour and milk and mix again. Add in the raspberries. Fold everything together with a spatula and pour the batter into the lined loaf pan Bake for 1 hour and 10 minutes! Check around the hour mark to see if your loaf is ready. Cool for about 30 Min- 1 hour While it cools, melt the white chocolate glaze. Add chopped white chocolate & oil into a small bowl and microwave 20 sec intervals. Stir every time you microwave it. Mixture should be nice and smooth Pour the white chocolate topping on top of the loaf! Frost the cake and slice! 
#whitechocolateraspberry #whitechocolateraspberrycake #raspberryloafcake

About