@ab.mix3: القفله دبل - الفتحه دبل #CapCut #fyp #القيادات #foryoupage #foryou

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Friday 07 August 2026 06:23:39 GMT
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nawafff53
🎤𝐕 𝐞 𝐜 𝐭 𝐨 𝐫 :
مبدع
2026-08-07 06:33:59
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almhowre
مــــحــــوري مــــطـــوع🇸🇦 :
لو كان في البارت الثاني افضل لان الحن سريع
2026-08-07 13:20:07
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oshibi7
𝑾𝒉𝒊𝒕𝒆★ :
لو تسرع صوت دس عشان يتطابق مع لحن
2026-08-07 19:16:41
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ibrahim304026
ابو صحف 😎🫡 :
والله شيء👌
2026-08-07 21:21:15
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a_ds87
«8» :
استمر
2026-08-07 06:42:50
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Sweet Heat Peach Black Bean Rotini Salad Recipe with Fresh Southwest Flavor Ingredients 12 ounces rotini pasta, cooked and cooled 1 can (15 ounces) black beans, drained and rinsed 2 ripe peaches, diced 1 fresh jalapeño, finely diced 1/2 cup diced red bell pepper 1/4 cup diced red onion 1/4 cup chopped fresh cilantro 1/3 cup mayonnaise 2 tablespoons honey 2 tablespoons fresh lime juice **Steps** 1. Cook the rotini according to the package directions until al dente. Drain, rinse with cold water, and allow it to cool completely. 2. In a large mixing bowl, combine the cooled rotini, black beans, diced peaches, jalapeño, red bell pepper, red onion, and chopped cilantro. 3. In a separate bowl, whisk together the mayonnaise, honey, and fresh lime juice until smooth and creamy. 4. Pour the dressing over the pasta mixture and gently toss until every ingredient is evenly coated. 5. Cover and refrigerate for at least 1 hour. As the salad chills, the peaches release their natural sweetness while the black beans absorb the bright honey lime dressing and the jalapeño adds a gentle, balanced kick. 6. Toss lightly before serving and garnish with extra peach slices, fresh cilantro, and a little grated lime zest for a colorful finish. 7. Serve chilled alongside grilled chicken, fish tacos, burgers, pulled pork, or smoked barbecue. **Timing** Prep time: 15 minutes Cook time: 10 minutes Chilling time: 1 hour Total time: 1 hour 25 minutes **Nutrition (Approximate)** Calories: 290 Protein: 9 g Carbs: 37 g Fats: 11 g **Storage** Store covered in an airtight container in the refrigerator for up to 4 days. Stir gently before serving and add a squeeze of fresh lime if needed to refresh the dressing after chilling. The flavors become even brighter after resting overnight.
Sweet Heat Peach Black Bean Rotini Salad Recipe with Fresh Southwest Flavor Ingredients 12 ounces rotini pasta, cooked and cooled 1 can (15 ounces) black beans, drained and rinsed 2 ripe peaches, diced 1 fresh jalapeño, finely diced 1/2 cup diced red bell pepper 1/4 cup diced red onion 1/4 cup chopped fresh cilantro 1/3 cup mayonnaise 2 tablespoons honey 2 tablespoons fresh lime juice **Steps** 1. Cook the rotini according to the package directions until al dente. Drain, rinse with cold water, and allow it to cool completely. 2. In a large mixing bowl, combine the cooled rotini, black beans, diced peaches, jalapeño, red bell pepper, red onion, and chopped cilantro. 3. In a separate bowl, whisk together the mayonnaise, honey, and fresh lime juice until smooth and creamy. 4. Pour the dressing over the pasta mixture and gently toss until every ingredient is evenly coated. 5. Cover and refrigerate for at least 1 hour. As the salad chills, the peaches release their natural sweetness while the black beans absorb the bright honey lime dressing and the jalapeño adds a gentle, balanced kick. 6. Toss lightly before serving and garnish with extra peach slices, fresh cilantro, and a little grated lime zest for a colorful finish. 7. Serve chilled alongside grilled chicken, fish tacos, burgers, pulled pork, or smoked barbecue. **Timing** Prep time: 15 minutes Cook time: 10 minutes Chilling time: 1 hour Total time: 1 hour 25 minutes **Nutrition (Approximate)** Calories: 290 Protein: 9 g Carbs: 37 g Fats: 11 g **Storage** Store covered in an airtight container in the refrigerator for up to 4 days. Stir gently before serving and add a squeeze of fresh lime if needed to refresh the dressing after chilling. The flavors become even brighter after resting overnight.

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