@.tsegaye6:

ታሪኩ ብዙ ነው  🔷🔹🔷
ታሪኩ ብዙ ነው 🔷🔹🔷
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Region: SA
Friday 07 August 2026 07:37:24 GMT
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ayu36882
ayu :
lemn sralign biro
2026-08-07 07:53:13
0
akiyamulu1
Akiya Mulu :
የራያ ልጆች I Love ማርያምን😊
2026-08-07 07:44:06
2
user7861805909921
ጥቅሻ ነኝ የሰፈርክ 👑👸 :
ድምፀህ ያምራል🥰🙄
2026-08-07 10:42:04
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user9154475702012
በድርያ :
የኔ🥰🥰💪
2026-08-08 01:08:06
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a50661634a
ሳፈቅርሽ የቀኑ ሳገባሽ ያብዳሉ :
የመጀመሪያ ኮማች ነኝ ለኔም አንድ ስራልኝ በይፋቴው ሀቢቢ 💪💪💪
2026-08-07 07:41:02
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ousman7590
70 ደረጃዉ 🇪🇹🇪🇹 :
ሀቢቢ🥰🥰🥰
2026-08-07 10:06:07
0
user75198234
ጋሸ ስንዝሩ የበረሀው :
በአንችማ የመጣ
2026-08-07 14:22:15
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user7547986590474
መካካድ ባይኖር🌹❤❤🤟🥰 :
🥰🥰🥰
2026-08-08 11:01:13
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weloyawa118
ዘውዲቱ⭐️ ከወሎ 🦅 :
❤️❤️❤️
2026-08-08 01:52:12
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user5826114514109
23 አባቴ💒💒 :
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2026-08-08 13:23:18
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joh86403
joh :
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2026-08-07 20:28:00
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hiwi.kmem
𝙝𝙞𝙬𝙞🌸🌸🌸 :
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2026-08-08 08:27:38
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nuguseabay0
ከላይ ነዉ ትእዛዙ :
🥰🥰🥰🥰🥰
2026-08-07 19:34:57
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negusa.ayle
ቀናበል ቀን አለ❗️💪🥀🌏🍻🔊❓⁉️✈️ :
🥰🥰🥰
2026-08-08 03:43:36
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yekitae7
yekitae :
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2026-08-07 07:41:14
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Other Videos

Ingredients For the chicken: * 4 large chicken breasts * 2 cups fresh spinach, chopped * 150 g cream cheese, softened * 1 cup mozzarella cheese, shredded * 2 cloves garlic, minced * ¼ cup Parmesan cheese, grated * 1 tsp paprika * 1 tsp Italian seasoning * Salt and black pepper For the coating: * 1 cup flour * 2 eggs, beaten * 1½ cups panko breadcrumbs * ½ cup grated Parmesan * Oil for frying For the glaze: * ¼ cup sweet chili sauce * 2 tbsp honey * 1 tbsp soy sauce * 1 tsp garlic, minced * 1 tsp butter Instructions 1. Butterfly each chicken breast and pound to about 1 cm thick. 2. In a bowl, mix together:     * Cream cheese     * Mozzarella     * Parmesan     * Spinach     * Garlic     * Italian seasoning 3. Season the chicken with salt, pepper, and paprika. 4. Spread the filling over each chicken breast and roll tightly. Secure with toothpicks if needed. 5. Coat each roll in:     * Flour     * Egg     * Panko mixed with Parmesan 6. Heat oil to 170–175°C and fry for about 4–5 minutes per side until golden. 7. Transfer to a 180°C oven and bake for 15–20 minutes, or until the internal temperature reaches 75°C. 8. Meanwhile, combine the sweet chili sauce, honey, soy sauce, garlic, and butter in a small saucepan. Simmer for 2–3 minutes. 9. Drizzle the warm glaze over the sliced chicken and garnish with chopped parsley. Serve with * Creamy mashed potatoes * Garlic butter rice * Roasted vegetables * Caesar salad * Buttered green beans The crispy coating, creamy spinach-cheese filling, and sticky sweet chili glaze make this a restaurant-style meal. #tiktokreceipecontest
Ingredients For the chicken: * 4 large chicken breasts * 2 cups fresh spinach, chopped * 150 g cream cheese, softened * 1 cup mozzarella cheese, shredded * 2 cloves garlic, minced * ¼ cup Parmesan cheese, grated * 1 tsp paprika * 1 tsp Italian seasoning * Salt and black pepper For the coating: * 1 cup flour * 2 eggs, beaten * 1½ cups panko breadcrumbs * ½ cup grated Parmesan * Oil for frying For the glaze: * ¼ cup sweet chili sauce * 2 tbsp honey * 1 tbsp soy sauce * 1 tsp garlic, minced * 1 tsp butter Instructions 1. Butterfly each chicken breast and pound to about 1 cm thick. 2. In a bowl, mix together: * Cream cheese * Mozzarella * Parmesan * Spinach * Garlic * Italian seasoning 3. Season the chicken with salt, pepper, and paprika. 4. Spread the filling over each chicken breast and roll tightly. Secure with toothpicks if needed. 5. Coat each roll in: * Flour * Egg * Panko mixed with Parmesan 6. Heat oil to 170–175°C and fry for about 4–5 minutes per side until golden. 7. Transfer to a 180°C oven and bake for 15–20 minutes, or until the internal temperature reaches 75°C. 8. Meanwhile, combine the sweet chili sauce, honey, soy sauce, garlic, and butter in a small saucepan. Simmer for 2–3 minutes. 9. Drizzle the warm glaze over the sliced chicken and garnish with chopped parsley. Serve with * Creamy mashed potatoes * Garlic butter rice * Roasted vegetables * Caesar salad * Buttered green beans The crispy coating, creamy spinach-cheese filling, and sticky sweet chili glaze make this a restaurant-style meal. #tiktokreceipecontest

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