@habeebahcakes: BAKE LAB SERIES EPISODE 5: SUGAR 😁 . Sugar is many things in your cakes beyond sweetness. It's important for moisture, color formation, structure and even preservation. So next time you want to reduce sugar quantity drastically or replace your sugar with other sweeteners like honey... you may be altering the quality and texture of your cakes😁 . Can you reduce the sugar in a recipe? YES but not too much. For example the Victoria sponge cake uses equal parts sugar to equal parts flour. I find it too sweet so I reduce by 100 to 150g but not half it 😁... . Makes sense🥰 I'm sure it does. Don't forget to tag someone below to follow this series! Which function of sugar did you just discover? Drop a comment too😁 . #habeebahcakes #bakelabseries #cakebaking #cakesdaily #bakingseries cakescience cakes naijabakers ghanabakers

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Friday 07 August 2026 07:38:36 GMT