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@sadu_8380: #CapCut 💋🥹#CapCut #foryoupage❤️❤️ #fypシ #bangladesh🇧🇩

SADU 💋
SADU 💋
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Region: BD
Friday 07 August 2026 07:44:06 GMT
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jihhuu42
JiHHuu 💙.. :
awww 💋
2026-08-07 07:48:28
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tk5wkzpw422jrv
🌼🎀,,MD,ARAFAT,1M,, 🎀🌼 :
jan🎀
2026-08-07 07:58:26
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altabhossan61
Abir Hamza :
🥰🥰😳
2026-08-07 07:54:27
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Subway Rolls (hearty Italian) storage & freezing instructions at the bottom. 💝 200ml lukewarm milk (38°C) 160ml lukewarm water 30g sugar 7g instant yeast 500g Bread or AP flour (min 12% Protien) 8g salt Cornmeal or semolina Small knob of butter (about 10g) Whisk the lukewarm milk & water with sugar and yeast. Add flour and salt and mix it well till combined. Use the spatula to fold it over itself turning the bowl in between until the dough looks softer and it’s come together (10-20 times) if you have a mixer you can use it or knead by hand for 5 min if you’re comfortable with it but it’s not necessary. Cover and rest 1 hour. Spread some butter thinly on your pans (if it’s not non stick you may want to use grease proof paper) I did 3 on each pan. Decompress the dough with a floured hand (it’s a sticky dough) and pull away the edges. Place it on a well floured surface shape into a rough rectangle and cut into 6 equalish pieces. I cut down the middle and each side into 3. Flour the surface well and your fingers. Flip a piece of dough over and press it down spreading it out lengthways. Roll it up pressing in after each roll. About half way fold in the ends and continue. For the last little piece stretch it out and bring it over. Pinch sealed including the ends and place them on a floured surface covered while you shape the others. Roll the out slightly and place in your dishes. Press down to flatten. Brush with water and sprinkle semolina or cornmeal. Preheat oven to 180C Cover and rest 20 min. After 20 min score them 4 times diagonally and bake for 16-19 min. I baked both dishes together and I rotated them half way through. If it’s getting too dark after 10 min reduce your oven to 170C These freeze incredibly well so for freezing as soon as they’re cool slice and freeze airtight in a zip lock bag. To defrost take out what you need and defrost airtight too to keep them fresh. To store at room temp keep airtight as soon loas they cool for 2-3 days Enjoy D 🫶🏼 #bread #subway #breadmaking #easybread #breadrecipe
Subway Rolls (hearty Italian) storage & freezing instructions at the bottom. 💝 200ml lukewarm milk (38°C) 160ml lukewarm water 30g sugar 7g instant yeast 500g Bread or AP flour (min 12% Protien) 8g salt Cornmeal or semolina Small knob of butter (about 10g) Whisk the lukewarm milk & water with sugar and yeast. Add flour and salt and mix it well till combined. Use the spatula to fold it over itself turning the bowl in between until the dough looks softer and it’s come together (10-20 times) if you have a mixer you can use it or knead by hand for 5 min if you’re comfortable with it but it’s not necessary. Cover and rest 1 hour. Spread some butter thinly on your pans (if it’s not non stick you may want to use grease proof paper) I did 3 on each pan. Decompress the dough with a floured hand (it’s a sticky dough) and pull away the edges. Place it on a well floured surface shape into a rough rectangle and cut into 6 equalish pieces. I cut down the middle and each side into 3. Flour the surface well and your fingers. Flip a piece of dough over and press it down spreading it out lengthways. Roll it up pressing in after each roll. About half way fold in the ends and continue. For the last little piece stretch it out and bring it over. Pinch sealed including the ends and place them on a floured surface covered while you shape the others. Roll the out slightly and place in your dishes. Press down to flatten. Brush with water and sprinkle semolina or cornmeal. Preheat oven to 180C Cover and rest 20 min. After 20 min score them 4 times diagonally and bake for 16-19 min. I baked both dishes together and I rotated them half way through. If it’s getting too dark after 10 min reduce your oven to 170C These freeze incredibly well so for freezing as soon as they’re cool slice and freeze airtight in a zip lock bag. To defrost take out what you need and defrost airtight too to keep them fresh. To store at room temp keep airtight as soon loas they cool for 2-3 days Enjoy D 🫶🏼 #bread #subway #breadmaking #easybread #breadrecipe
КОРОЛЬ ЛИЧ👑 #варкрафт3 #worldofwarcraft #артас #корольлич #фростморн #fyp
КОРОЛЬ ЛИЧ👑 #варкрафт3 #worldofwarcraft #артас #корольлич #фростморн #fyp
Day 1 jadi bumil jangan dikasih air anget ya 😘 Tapi ajakin bumil keluar supaya mengalihkan rasa mual ❤️
Day 1 jadi bumil jangan dikasih air anget ya 😘 Tapi ajakin bumil keluar supaya mengalihkan rasa mual ❤️

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