@nydw60415: 納稅錢養出叛國危機?徐佳青敢做忠誠儀測嗎?#綠能你不能 #綠營雙標 #出國考察 #大撒公幣 #台灣大小事

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Friday 07 August 2026 07:45:53 GMT
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user6059870356572
蘇友賞 :
喬青和東沙有無關聯?
2026-08-14 10:05:56
0
user241481620022
老四 :
美國人可以去東沙嗎
2026-08-16 02:03:27
0
john.chua093
john chua :
2026-08-14 06:58:52
0
user693652212193
布萊ㄣ :
2026-08-07 08:25:38
1
user2980409111948
陳-磁量子 :
8888
2026-08-07 15:11:13
2
liyunxiu
帥氣的歐吉桑 :
民進黨不倒 台灣不會好
2026-08-07 17:38:05
3
user2374825704137
顏永錡 :
知道她犯法檢調是睡著了嗎還不動手法辦她
2026-08-14 08:55:42
1
linge185
dy2x1z0jyga2 :
2026-08-11 10:46:20
0
user313010589
鴻鈞 :
👍👍👍
2026-08-07 09:14:24
2
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Loaded Greek Potatoes ✨ **Ingredients:** Potatoes: - 5 large russet potatoes - 1 cup shredded mozzarella - 2-3 tbsp heavy cream - 2 oz crumbled feta - 3 tbsp butter (plus more for topping) - 1 tbsp chopped dill - Salt and pepper, to taste - 2 tbsp avocado oil Greek Chicken: - 1½ lbs chicken breast, cut into small chunks - 2 garlic cloves, pressed - 1 lemon, juiced - 1 tsp dry oregano - 1 tsp paprika - 1 tsp salt - ½ tsp black pepper - 1 tbsp avocado oil Greek Salad: - 5 oz cherry tomatoes, quartered - ½ English cucumber, chopped - 2 oz crumbled feta - ¼ small red onion, diced - 2 tbsp chopped dill - ½ lemon, juiced - 1-2 tsp avocado or olive oil - Salt and pepper, to taste Tzatziki Sauce: - 1 cup Greek yogurt - ½ English cucumber, grated - 1 garlic clove, pressed - ½ lemon, juiced -2 tbs chopped dill  - 1-2 tsp olive oil - Salt and pepper, to taste **Instructions:** 1. **Bake Potatoes:** Preheat oven to 400°F. Rub washed, dried potatoes with 2 tbs avocado oil, pinch of salt, and pepper. Bake on a parchment-lined sheet for 30 mins, flip, and bake another 30-40 mins. Let cool slightly. 2. **Cook Chicken:** While potatoes bake, marinate chicken with garlic, lemon juice, oregano, paprika, salt, and pepper. Sauté in a hot skillet until fully cooked (5-6 mins) or until internal temperature reaches 165°F. 3. **Prepare Potatoes:** Cut off a small section from the top, lengthwise. Scoop out most of the flesh, leaving a thin layer.  4. **Mash Filling:** Mash the scooped potato flesh with heavy whipping cream, 3 tbsp butter, 1 tbs dill, salt and pepper to taste. Mix in the feta. Spoon back into potato shells, creating an indent in the center. 5. **Assemble:** Add a small slice of butter and cooked chicken to the indent. Top with mozzarella (divide 1 cup between the potatoes). Bake at 350°F for 10-15 mins until the cheese melts and filling is warm inside.  6. **Serve:** Serve loaded potatoes topped with Greek salad and tzatziki, or serve the salad and sauce on the side. Enjoy! #bakedpotato #loadedbakedpotato #stuffedpotato #potatoes #potatotiktok #potatorecipe #Recipe
Loaded Greek Potatoes ✨ **Ingredients:** Potatoes: - 5 large russet potatoes - 1 cup shredded mozzarella - 2-3 tbsp heavy cream - 2 oz crumbled feta - 3 tbsp butter (plus more for topping) - 1 tbsp chopped dill - Salt and pepper, to taste - 2 tbsp avocado oil Greek Chicken: - 1½ lbs chicken breast, cut into small chunks - 2 garlic cloves, pressed - 1 lemon, juiced - 1 tsp dry oregano - 1 tsp paprika - 1 tsp salt - ½ tsp black pepper - 1 tbsp avocado oil Greek Salad: - 5 oz cherry tomatoes, quartered - ½ English cucumber, chopped - 2 oz crumbled feta - ¼ small red onion, diced - 2 tbsp chopped dill - ½ lemon, juiced - 1-2 tsp avocado or olive oil - Salt and pepper, to taste Tzatziki Sauce: - 1 cup Greek yogurt - ½ English cucumber, grated - 1 garlic clove, pressed - ½ lemon, juiced -2 tbs chopped dill - 1-2 tsp olive oil - Salt and pepper, to taste **Instructions:** 1. **Bake Potatoes:** Preheat oven to 400°F. Rub washed, dried potatoes with 2 tbs avocado oil, pinch of salt, and pepper. Bake on a parchment-lined sheet for 30 mins, flip, and bake another 30-40 mins. Let cool slightly. 2. **Cook Chicken:** While potatoes bake, marinate chicken with garlic, lemon juice, oregano, paprika, salt, and pepper. Sauté in a hot skillet until fully cooked (5-6 mins) or until internal temperature reaches 165°F. 3. **Prepare Potatoes:** Cut off a small section from the top, lengthwise. Scoop out most of the flesh, leaving a thin layer. 4. **Mash Filling:** Mash the scooped potato flesh with heavy whipping cream, 3 tbsp butter, 1 tbs dill, salt and pepper to taste. Mix in the feta. Spoon back into potato shells, creating an indent in the center. 5. **Assemble:** Add a small slice of butter and cooked chicken to the indent. Top with mozzarella (divide 1 cup between the potatoes). Bake at 350°F for 10-15 mins until the cheese melts and filling is warm inside. 6. **Serve:** Serve loaded potatoes topped with Greek salad and tzatziki, or serve the salad and sauce on the side. Enjoy! #bakedpotato #loadedbakedpotato #stuffedpotato #potatoes #potatotiktok #potatorecipe #Recipe

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