@ali.bmw54: #ترند_تيك_توك #مالي_خلق_احط_هاشتاقات #الجيش_العراقي #الشرطه_الاتحاديه_العراقيه #الكرخ_والرصافه

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☬༺المفوض ༻☬
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Friday 07 August 2026 07:47:01 GMT
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sadaqa_noor1
صدقة جارية لـ زوجي 💔 :
الله يرحم زوجي مفتهمنه منه شي ولا شبعنا منه اني والاولاد خلص نص عمره دوام وانذارات 💔
2026-08-07 22:27:11
1
jafaralzoene
جعفر الزويني⭐⭐⭐ :
الله يحفظك
2026-08-08 00:05:10
0
vs9u9
اࠗب߬نۨۨ دၹيަاࠗلى :
يي والله صح
2026-08-07 23:31:51
0
wissam.alsilawi
ッ♛Ŵïśśäm̀ Äł ʂïłäŵï♛气 :
اي بل كعبه
2026-08-07 17:22:01
0
5jj____4j
ابو جود الزيادي🦅 :
اي والله
2026-08-07 20:40:53
0
user3761508145322
أيفان ألعراقي :
اي والله صحيح
2026-08-07 17:53:33
0
user3qnktdvtxa
ابو مجتبى العلي :
والله ماعرفنه شي من حياتنه وكانما عاشين يوم واحد
2026-08-07 20:36:32
0
user9142015803661
جرح :
مثل تفكري👍
2026-08-07 08:57:05
0
ali2je
علي الجميلي🇮🇶 :
رجعت من الواجب
2026-08-07 18:38:23
0
sylvs0
الشمري :
اخويه تكدار تشتغل بره بطل لاعب روحك هاي عسكريه اني صار 20 سنه بالخدمه والحمدلله هاي عسكريه يردلها صبر
2026-08-07 18:15:57
0
khaledalshammar63
عاصفة البكاء :
صديقي هاي البدله نيفي أمريكي وين الكاها بدون زحمة عليك
2026-08-07 17:19:57
0
haed421
حيدر السراي :
اي والله🥺
2026-08-07 17:44:55
0
user6844322552600
ابويوسف الشمري :
طبعا هاي العسكريات الله ايساعد كل عسكري،على ظيم الدوام
2026-08-07 08:18:08
0
wahsh639
الشمري :
خره بيه
2026-08-07 20:36:46
0
user2497878688286
محمد صالح :
❤️❤️❤️
2026-08-07 08:19:53
0
user3324001326158
ابو احمد :
💔💔💔💔
2026-08-07 17:48:33
0
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SAVE my CRAB STUFFED SALMON ROUNDS! Full recipe below. This is THE perfect dinner party dish because it is so impressive, and it can be prepped the night before! Ingredients 4 salmon steaks, deboned* 1½ tsp salt 1 tsp paprika  1tsp onion powder  1 tsp Aleppo or crushed red pepper 1 tsp garlic powder  1 tsp onion powder  1 egg 2 tbsp lemon juice ¼ cup butter, melted 1/4 cup bread crumbs  3 tbsp parsley  1/2 cup frozen spinach, thawed & drained of excess moisture  8 ounces crab meat  Preheat oven to 400°F  PREPARE THE SALMON. *Ask your fishmonger to remove the salmon's rib bones, backbones, and pin bones. Use a sharp knife to carefully separate the skin from one of the belly flaps, leaving the skin attached.  MIX THE SEASONING. In a small bowl, combine the salt, paprika, Aleppo pepper, garlic powder, and onion powder. Use half the mixture to season the salmon steaks.  MAKE THE CRAB MIXTURE. In a medium-sized bowl, mix the egg, remaining seasoning, lemon juice, and 2 tablespoons of melted butter. Then add breadcrumbs, parsley, spinach, and crab meat, and gently mix once again. STUFF THE SALMON ROUND. Press about 1 tablespoon of the crab mixture onto the belly flap with the skin still attached as shown. Curl the other belly flap towards the center. Wrap the flap with the crab mixture so that it hugs the other flap, and then close the round by wrapping the detached skin as shown.  Use a 20-inch piece of twine to tie the salmon round closed.  Fill the center of each round with a few teaspoons of crab meat. Top each round with a scoop of crabmeat and bake for 15-17 minutes, depending on how you like your salmon cooked. Before serving, remove the twine and top with the remaining melted butter.  #EasyRecipe #salmonrecipe #stuffedsalmon
SAVE my CRAB STUFFED SALMON ROUNDS! Full recipe below. This is THE perfect dinner party dish because it is so impressive, and it can be prepped the night before! Ingredients 4 salmon steaks, deboned* 1½ tsp salt 1 tsp paprika 1tsp onion powder 1 tsp Aleppo or crushed red pepper 1 tsp garlic powder 1 tsp onion powder 1 egg 2 tbsp lemon juice ¼ cup butter, melted 1/4 cup bread crumbs 3 tbsp parsley 1/2 cup frozen spinach, thawed & drained of excess moisture 8 ounces crab meat Preheat oven to 400°F PREPARE THE SALMON. *Ask your fishmonger to remove the salmon's rib bones, backbones, and pin bones. Use a sharp knife to carefully separate the skin from one of the belly flaps, leaving the skin attached. MIX THE SEASONING. In a small bowl, combine the salt, paprika, Aleppo pepper, garlic powder, and onion powder. Use half the mixture to season the salmon steaks. MAKE THE CRAB MIXTURE. In a medium-sized bowl, mix the egg, remaining seasoning, lemon juice, and 2 tablespoons of melted butter. Then add breadcrumbs, parsley, spinach, and crab meat, and gently mix once again. STUFF THE SALMON ROUND. Press about 1 tablespoon of the crab mixture onto the belly flap with the skin still attached as shown. Curl the other belly flap towards the center. Wrap the flap with the crab mixture so that it hugs the other flap, and then close the round by wrapping the detached skin as shown. Use a 20-inch piece of twine to tie the salmon round closed. Fill the center of each round with a few teaspoons of crab meat. Top each round with a scoop of crabmeat and bake for 15-17 minutes, depending on how you like your salmon cooked. Before serving, remove the twine and top with the remaining melted butter. #EasyRecipe #salmonrecipe #stuffedsalmon

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