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@thocaidu1m2:

THỌ CAI DÙ XU HƯỚNG
THỌ CAI DÙ XU HƯỚNG
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Region: VN
Friday 07 August 2026 07:51:49 GMT
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the.hoang_29_10
TheHoang :
Nào anh live ạ
2026-08-08 04:07:00
0
thocaidu1m2
THỌ CAI DÙ XU HƯỚNG :
lên
2026-08-07 07:53:22
0
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Other Videos

When I say I’m outside, I’m outside. This was a waterfall hike called Manoa Falls. #nature #outside #waterfallhike #manoafalls #womenover40
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steak salad summers thanks to @Chace Kitchen !!! recipe (serves 2) salad -16 oz hanger steak - 1 tbsp avocado oil -1 large yellow peach, sliced - 4 cups arugula -1 cup quartered cherry tomatoes -2 small persian cucumbers, sliced -¼ cup pickled onions sizzled scallion chimichurri -3 large scallions, thinly sliced 1/4 tsp crushed red pepper 1 tbsp dried oregano ¼ cup olive oil, plus more to taste 1 shallot, cut into wedges 1/4 cup parsley 1/4 cup cilantro 2 cloves garlic 1/4 cup red wine vinegar season steak with salt & pepper on both sides. heat up a cast iron on medium-high heat and let it get really hot. add the avocado oil then the steak & cook for 4-5 minutes until it’s nice and dark brown. flip, and cook for another 3-5 minutes to desired doneness. i like medium rare, so I aim for an internal temp of around 135. let rest for 10 minutes before slicing. prepare the peaches by heating up grill/grill pan to medium-high. spray with oil, and then cook for ~3 minutes on each side until they’re soft/grill marks appear. remove to let cool. prepare the dressing by adding scallions, crushed red pepper, and oregano to a small bowl. heat up 1/4 cup olive oil on medium heat until hot, and then pour the hot oil over the scallions. mix together, and set aside. in a food processor, pulse together shallot, parsley, cilantro & garlic until combined, but still chunky. add that mixture to the bowl with the scallion oil, along with red wine vinegar and a pinch of salt. mix together. thin out with more olive oil, if desired. add arugula to bowls. top with cucumber, tomatoes, peaches, sliced steak, and pickled onions. drizzle on the chimichurri & serve! #healthysalad #summerrecipes #saladideas
steak salad summers thanks to @Chace Kitchen !!! recipe (serves 2) salad -16 oz hanger steak - 1 tbsp avocado oil -1 large yellow peach, sliced - 4 cups arugula -1 cup quartered cherry tomatoes -2 small persian cucumbers, sliced -¼ cup pickled onions sizzled scallion chimichurri -3 large scallions, thinly sliced 1/4 tsp crushed red pepper 1 tbsp dried oregano ¼ cup olive oil, plus more to taste 1 shallot, cut into wedges 1/4 cup parsley 1/4 cup cilantro 2 cloves garlic 1/4 cup red wine vinegar season steak with salt & pepper on both sides. heat up a cast iron on medium-high heat and let it get really hot. add the avocado oil then the steak & cook for 4-5 minutes until it’s nice and dark brown. flip, and cook for another 3-5 minutes to desired doneness. i like medium rare, so I aim for an internal temp of around 135. let rest for 10 minutes before slicing. prepare the peaches by heating up grill/grill pan to medium-high. spray with oil, and then cook for ~3 minutes on each side until they’re soft/grill marks appear. remove to let cool. prepare the dressing by adding scallions, crushed red pepper, and oregano to a small bowl. heat up 1/4 cup olive oil on medium heat until hot, and then pour the hot oil over the scallions. mix together, and set aside. in a food processor, pulse together shallot, parsley, cilantro & garlic until combined, but still chunky. add that mixture to the bowl with the scallion oil, along with red wine vinegar and a pinch of salt. mix together. thin out with more olive oil, if desired. add arugula to bowls. top with cucumber, tomatoes, peaches, sliced steak, and pickled onions. drizzle on the chimichurri & serve! #healthysalad #summerrecipes #saladideas
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Quay đi quảnh lại 1 tuần làm việc suốt không có thời gian chăm xe. Cứ nổ máy bơm nhớt lên đều xe #hottrend #xuhuongtiktok #funeo #funeofi125 #wave125i_ไฟเลี้ยวบังลม
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