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@calerhome_official: Esok ada apa?????🤔🤔🤔 #megasale #tiktokshop #allstar #live #tiktok
calerhome_official
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Region: MY
Friday 07 August 2026 08:16:48 GMT
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Kenny Yow :
🤗🤗🤗 all tje best
2026-08-07 09:07:24
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#JEGULUS deadass came out of hibernation to make this LMAO #jamespotter #regulusblack #marauders #edit
Teriyaki Chicken Bowl 🥢🍚 This better-than-takeout bowl is my go-to easy weeknight dinner—sweet, savory, and seriously satisfying. 📝 Ingredients : Bowl 1 lb chicken breast or thighs, sliced 3 cups broccoli florets 1 cup brown rice (or jasmine), cooked Teriyaki sauce 1/3 cup soy sauce 2 tbsp honey (or brown sugar) 1 tbsp rice vinegar (or apple cider vinegar) 1 tsp sesame oil (optional but nice) 2 cloves garlic, minced 1 tsp grated ginger (optional) 1 tbsp cornstarch + 2 tbsp water (slurry) Optional toppings Sesame seeds Sliced green onions Sriracha or chili flakes 🍽️ How to Make It : 1️⃣ Get the Rice Going Cook rice however you like (rice cooker makes this super meal prep friendly). Keep warm. 2️⃣ Cook the Broccoli Steam or sauté broccoli until bright green and crisp-tender. Add a pinch of salt and you’re good. 3️⃣ Sear the Chicken Heat a little oil in a skillet, cook chicken until browned and cooked through (about 6–8 minutes). Keep the pieces moving so you get those tasty edges. 4️⃣ Make the Teriyaki Glaze In the same pan, add soy sauce, honey, vinegar, garlic, and ginger. Bring to a simmer, then stir in the cornstarch slurry. It’ll thicken fast—glossy and perfect for a teriyaki chicken bowl. 5️⃣ Slice, Sauce, Assemble Toss chicken in the sauce, then plate with rice and broccoli. Add sesame seeds/green onion if you want. It’s a solid quick lunch leftover too. Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes | Serving: 2 person Calories: ~560 per serving | Protein: ~45g per serving #TeriyakiChickenBowl #recipelady1111 #followmeformore #fyp #saveforlater
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