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@nylaasyeff: #4upage #adokacau #akuaku #diadia #🔥🔥🔥

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Friday 07 August 2026 08:20:07 GMT
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ramaramapratama01
Ramarama :
kesatu nay 😁
2026-08-07 08:24:42
3
miaajuliaaa2
miaauu :
kde di copy ach
2026-08-08 00:25:49
0
iniiavin
avinn :
hh nya
2026-08-07 12:35:17
0
brayennieh
Tahyzx🪽 :
ke 10 menang apa teh
2026-08-08 07:32:20
2
sarbisatria
ssrbistriaptr_ :
2026-08-12 05:07:44
0
satria.agustian4
satgitchuloh✌🏻 :
2026-08-07 13:13:09
1
la_07470
🐝 :
kamu mewakali aku banget 😊
2026-08-18 12:56:35
1
ellnann1
4rchive19 :
2026-08-09 07:25:49
0
idkxxz2
idk. :
2026-08-10 08:04:52
0
gracell052
ulpii😝 :
2026-08-28 07:07:01
0
user354376780
𝐸𝐿𝐿🪽🇦🇱 :
2026-08-24 08:31:02
0
eyagengterbikingemeter
eyagengsterbikingemeter🦅 :
2026-08-07 08:26:00
0
pcxhanif
XYZ,NIFF :
fb
2026-08-07 09:02:29
0
selmakhruniss
s :
MEJEH
2026-08-07 14:44:54
1
serlyyyyyyyy4
~lily ✿ :
😭😭😭
2026-08-31 10:17:29
0
kembarannyaianh2
༻qiss🐇🍓 :
@˖ ݁𖥔 ݁˖ 𐙚 azizah⋆˚𝜗𝜚˚⋆
2026-09-18 09:45:35
1
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A quick, budget-friendly Mediterranean-inspired chicken stew loaded with anti-inflammatory turmeric, fiber-rich vegetables, and leafy greens, all in one pot. Ingredients: - 1 lb (450g) boneless, skinless chicken breast, diced - 1 cup canned chickpeas, rinsed and drained - 1 cup cherry tomatoes, halved - 2 cups leafy greens (spinach or kale) - 1 small onion, chopped - 3 cloves garlic, minced - 1 tsp turmeric powder - 1 tbsp olive oil - 1 cup low-sodium chicken or vegetable broth - 1 tsp dried Greek herbs (oregano, thyme, rosemary) - 1/2 cup chopped fiber-rich vegetables (carrots, bell peppers) - 1 dollop Greek yogurt (for serving) - Salt and pepper to taste (limit salt slightly to keep sodium below 600mg) Instructions: 1. Heat olive oil in a large pot over medium heat. 2. Add chopped onion and garlic; sauté until translucent, about 3 minutes. 3. Add diced chicken and cook until browned, about 5 minutes. 4. Stir in turmeric, Greek herbs, and fiber-rich vegetables; cook for 2 minutes. 5. Pour in broth, add chickpeas, cherry tomatoes, salt, and pepper. 6. Bring to a boil, then reduce heat to low; cover and simmer for 15 minutes, or until chicken is cooked through and flavors meld. 7. Uncover and add leafy greens; cook until wilted, about 2 minutes. 8. Serve hot, topped with a dollop of Greek yogurt. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, budget-friendly Mediterranean-inspired chicken stew loaded with anti-inflammatory turmeric, fiber-rich vegetables, and leafy greens, all in one pot. Ingredients: - 1 lb (450g) boneless, skinless chicken breast, diced - 1 cup canned chickpeas, rinsed and drained - 1 cup cherry tomatoes, halved - 2 cups leafy greens (spinach or kale) - 1 small onion, chopped - 3 cloves garlic, minced - 1 tsp turmeric powder - 1 tbsp olive oil - 1 cup low-sodium chicken or vegetable broth - 1 tsp dried Greek herbs (oregano, thyme, rosemary) - 1/2 cup chopped fiber-rich vegetables (carrots, bell peppers) - 1 dollop Greek yogurt (for serving) - Salt and pepper to taste (limit salt slightly to keep sodium below 600mg) Instructions: 1. Heat olive oil in a large pot over medium heat. 2. Add chopped onion and garlic; sauté until translucent, about 3 minutes. 3. Add diced chicken and cook until browned, about 5 minutes. 4. Stir in turmeric, Greek herbs, and fiber-rich vegetables; cook for 2 minutes. 5. Pour in broth, add chickpeas, cherry tomatoes, salt, and pepper. 6. Bring to a boil, then reduce heat to low; cover and simmer for 15 minutes, or until chicken is cooked through and flavors meld. 7. Uncover and add leafy greens; cook until wilted, about 2 minutes. 8. Serve hot, topped with a dollop of Greek yogurt. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!


wallpaper casis kak 😁#casis #bintarapolri #tamtamatniad #akpol #akmil
wallpaper casis kak 😁#casis #bintarapolri #tamtamatniad #akpol #akmil

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