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@skieee_48: #fyp

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Friday 07 August 2026 08:25:46 GMT
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chewy brown butter chocolate chunk cookies 🍪 used my regular recipe but changed up a few things! recipe: for this batch i doubled the recipe, which is why it looks like there’s so much dough in the video! the recipe below is the original amount :) ingredients ½ cup browned butter (113g) ½ cup brown sugar (100g) ¼ cup granulated sugar (50g) 1 large egg 1 tsp vanilla (5g) 1¼ cups all-purpose flour (150g) ½ tsp baking soda (3g) ¼ tsp salt (1.5g) moser roth chocolate, chopped (measure with your heart 🤎) instructions brown the butter, then while it’s still very warm (almost hot, but not boiling), pour it directly over the brown sugar and granulated sugar. whisk until smooth and glossy. (using the butter while it’s still warm helps create a thinner, crispier cookie.) let the mixture cool for just a minute or two so it isn’t hot enough to cook the egg, then whisk in the egg and vanilla until fully combined. fold in the flour, baking soda, and salt until just combined. fold in the chopped moser roth chocolate. scoop the dough and shape each cookie into a tall cone. ( i think i did 115g balls ) this helps encourage thicker centers while baking. bake at 375°f for 12-15 minutes until the edges are golden and the centers are just set. enjoyyy ! :3 #chocolatechipcookies #cookies #Recipe #baking #bakingrecipe
chewy brown butter chocolate chunk cookies 🍪 used my regular recipe but changed up a few things! recipe: for this batch i doubled the recipe, which is why it looks like there’s so much dough in the video! the recipe below is the original amount :) ingredients ½ cup browned butter (113g) ½ cup brown sugar (100g) ¼ cup granulated sugar (50g) 1 large egg 1 tsp vanilla (5g) 1¼ cups all-purpose flour (150g) ½ tsp baking soda (3g) ¼ tsp salt (1.5g) moser roth chocolate, chopped (measure with your heart 🤎) instructions brown the butter, then while it’s still very warm (almost hot, but not boiling), pour it directly over the brown sugar and granulated sugar. whisk until smooth and glossy. (using the butter while it’s still warm helps create a thinner, crispier cookie.) let the mixture cool for just a minute or two so it isn’t hot enough to cook the egg, then whisk in the egg and vanilla until fully combined. fold in the flour, baking soda, and salt until just combined. fold in the chopped moser roth chocolate. scoop the dough and shape each cookie into a tall cone. ( i think i did 115g balls ) this helps encourage thicker centers while baking. bake at 375°f for 12-15 minutes until the edges are golden and the centers are just set. enjoyyy ! :3 #chocolatechipcookies #cookies #Recipe #baking #bakingrecipe

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