@_arianagrindr: @arianagrande it’s good to see us, isn’t it 💗 #ariana #petal #eternalsunshinetour #london #arianagrande

Ariana Grindr

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Friday 07 August 2026 08:45:16 GMT

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Comments

zero_em1👽 :

MAKE SURE yall watch the other movies before this one so yall know what’s going on plsss

2026-08-08 18:35:43

7270

🫶 :

Bye she does her own makeup you can’t separate her from herself she drags herself into every character she does, the Glinda makeup

2026-08-09 23:04:15

680

⋆ . ࿔ ˚ :

Shes way too famous as ariana grande thats why yall think she always “tries to look like ariana grande in whatever role she plays”

2026-08-08 22:32:20

3261

Kian :

She won’t even be doing a press tour for this film

2026-08-07 17:56:19

777

diegooo :

yall hate her so bad, lame

2026-08-13 21:53:56

231

b :

it's the way I can tell booked and busy is her lip liner 😭

2026-08-08 01:23:31

266

˚₊‧❀ Cailyn ❀‧₊˚ :

Seriously, u try and pick at anything with her when even other actors look like them selves

2026-08-09 09:01:19

49

Artemis ✪ :

Hope you feel alright when you’re in her, I found a good boy and he’s on my side, you’re just my eternal sunshine

2026-08-08 21:21:42

119

🌀⭐🎭 :

i dont understand its too late and hot for this my butt is sweaty too just let me sleep

2026-08-08 22:35:06

50

_rosemar.xx_ :

lol the joke is that I am Ariana Grindr and in my drag delusional mind, we look alike! Lmao 💕✨

2026-08-09 00:18:49

40

𝒎'𝑯💘 :

Some1 please explain

2026-08-09 22:40:02

6

🧸💖🌺🇮🇹 :

Petal

2026-08-08 15:08:23

10

Michael🌼♡~°☆ :

2026-08-09 12:05:30

5

Belle🤍 :

So Gen Z i didn’t even realise it was a franchise

2026-08-08 21:51:34

10

💙 Mateo 🇮🇹 :

2026-08-07 17:23:50

17

A💗 :

2026-08-09 09:36:15

6

💸. :

2026-08-30 17:08:57

1

savy :

huh

2026-08-10 01:12:05

0

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Raspberry & pistachio buns with yogurt-honey filling 🤤 These buns are unbelievably soft (even the next day), with a filling that’s light and fresh. So good! Dough ingredients: Warm milk – 200 ml Egg – 1 pc Butter – 75 g Flour – 400–425 g Sugar – 110 g Vanilla bean – 1 pc Salt – 1 tsp Instant dry yeast – 7 g Egg yolk + a little milk (for brushing) Filling: Greek yogurt – ½ cup Egg – 1 pc Honey – 1 tbsp Raspberries – 50–70 g (to taste) Streusel topping: Flour – 22 g Sugar – 20 g Cold butter – 10 g Instructions: 1. Activate the yeast by stirring it into the warm milk with 1 tsp of sugar and a little flour (from the total amount). Let sit in a warm place for 10 minutes, until bubbly. 2. Add the remaining sugar, vanilla, salt, egg, and melted butter to the yeast mixture, and mix until combined. Gradually stir in the flour, then knead until the dough is smooth and soft (you may need a little extra flour, but try not to add too much, so the dough stays light and airy). Cover and let rise in a warm place for 1–1.5 hours, until doubled in size. 3. While the dough is rising, prepare the filling by mixing Greek yogurt, egg, and honey. 4. Prepare the streusel: mix flour and sugar, grate the cold butter into the mixture, and rub with your fingers until it forms fine crumbs (about 3–5 minutes). Chill in the fridge 5. Place the dough on a floured surface and divide into 8 equal pieces. Shape into balls, make an indentation in the center using your fingers or the bottom of a glass, and place on a parchment-lined baking tray, leaving 1–2 cm between each bun. 6. Mix the egg yolk with 1 tsp milk and gently brush the edges of the buns. 7. Fill the centers with the yogurt mixture, sprinkle chopped pistachios around the edges, add raspberries on top, and finish with the streusel. 8. Bake at 180°C / 350°F for 18–20 minutes, or until golden brown. The filling will gently set while the raspberries stay fresh and juicy. Let cool for 10 minutes… and enjoyy ☺️🫰🏼 #EasyRecipe #baking #BakeWithMe #desserts #dessertrecipe

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