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Friday 07 August 2026 09:10:31 GMT

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con điên hóa cô tiên :

nó cứ giống giống mà cứ khác khác

2026-08-08 06:56:23

26

𝓷𝓰𝓾𝔂ê𝓷👣 :

t thấy hơi hơi giống Neymar

2026-08-08 07:13:20

3

trgBao. :

thây ma jr

2026-08-08 07:07:26

1

t.v.m.Hưng :

Neymir

2026-08-08 03:26:20

1

Hoàng thanh lâm :

đảm bảo sẽ có nhiều video edit từ ông này

2026-08-08 07:55:34

2

usertandat. :

đầu

2026-08-07 12:32:02

1

Đạt edit❤️‍🔥 :

ông này đeo cái mắt kính vào là y change Neymar😂

2026-08-08 07:45:03

0

Diện pùm pít🤫🧏 :

thay cái đầu là giống

2026-08-08 06:16:13

0

NKhang. :

Nguyễn Văn Ney à

2026-08-08 06:01:26

1

jetcam :

Neymar thứ 2 à

2026-08-08 05:03:24

1

phúc xo :

neymos

2026-08-08 05:15:49

1

FUFU2014 :

Nhìn hơi giống neymar😅

2026-08-08 09:18:18

0

q•khanh {♡} :

cái góc nghiêng ko khác j neymar

2026-08-08 09:33:36

0

Duy melon🍉 :

Khác mỗi cái tóc😁

2026-08-08 08:53:46

0

Phạm Thị Lan :

Giống Nima dữ trời

2026-08-08 09:12:07

0

À_ố_sì_mà :

Sọp be có khác

2026-08-08 09:19:44

0

Phuong Nguyen :

cái

2026-08-08 04:09:45

0

văn dzzzzzzz :

Việt Nam hả

2026-08-08 08:36:31

0

kenximaboi :

2026-08-08 08:55:14

0

Phuc Thinhh :

lướt xuống gặp live neymar

2026-08-08 04:40:27

0

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# - للمِلا : مُسلِم الوائلِي .

# - للمِلا : مُسلِم الوائلِي .

Quần này ở ngoài sang lắm nha mấy vợ 😍 hack dáng ghê #tendre

Quần này ở ngoài sang lắm nha mấy vợ 😍 hack dáng ghê #tendre

anh met lam. Từ gia đình đến tình yeu anh luôn là người sai. chưa hề có ai nhìn vào cái đúng của anh mà họ chỉ toàn nhìn vào cái sai mà tránh móc. Anh phải học cách chịu đựng vì anh biết cho dù anh có nói thì cũng chẳng có ai chịu nghe và hiểu cho anh…#xuhuong #captamtrang #tonthuong

anh met lam. Từ gia đình đến tình yeu anh luôn là người sai. chưa hề có ai nhìn vào cái đúng của anh mà họ chỉ toàn nhìn vào cái sai mà tránh móc. Anh phải học cách chịu đựng vì anh biết cho dù anh có nói thì cũng chẳng có ai chịu nghe và hiểu cho anh…#xuhuong #captamtrang #tonthuong

Cramique A Parisian Bakery Classic Fluffy buttery and studded with pools of melted chocolate this classic Cramique draws from Belgian and Northern French baking traditions. Traditionally enjoyed for breakfast or an afternoon treat this enriched bread has a light pillowy crumb and gentle sweetness in every bite. Using the Tangzhong method guarantees an ultra soft texture making it a perfect homemade alternative to the bakery favorite. Serve it warm with a light dusting of sugar and a cup of coffee for a true Parisian moment at home. Ingredients For the Dough - ¾ cup (110g) all purpose flour - 2 cups (250g) bread flour high protein (14g per 100g) - 1 packet or (10g) fresh yeast - 100g warm milk - 1 whole egg + 2 yolks - 1 tsp bourbon vanilla paste - ⅓ cup 60g granulated sugar - 1 tsp salt - 3½ (50g) tbsp soft butter - ⅔ cup (150g) semi sweet or dark chocolate chips For the Tangzhong Extra Softness - 3 tbsp (50g) milk - 3 tbsp (50g) water - 2 tbsp (20g) bread flour For the Topping - 1 egg yolk + 1 tbsp milk for egg wash - 1 tsp caster/granulated sugar for dusting Instructions Step 1. Prepare the Tangzhong 1. In a small saucepan whisk together the milk water and bread flour. 2. Cook over medium heat stirring constantly until the mixture thickens into a smooth paste. 3. Remove from heat and let cool completely. Step 2 Make the Dough 4. First, mix the warm milk, sugar, and yeast, let rest for 5 min, then add the eggs and vanilla bourbon paste (or vanilla extract). 4. Mix in the all purpose flour, bread flour, and salt. 6. Add the cooled Tangzhong and salt then knead for about 10 minutes until smooth. Step 3 Incorporate the Butter 7. Gradually add the soft butter kneading continuously until fully incorporated The dough may seem sticky at first but keep kneading it will become smooth and elastic. 8. Cover with a clean towel and let rest for 20 minutes. Step 4 Add the Chocolate Chips and Shape 9. Gently fold the chocolate chips into the dough until evenly distributed. 10. Shape the dough into a round loaf and place it on a parchment lined baking sheet. Step 5 Proof and Bake 11. Cover loosely and let the dough rise in a warm place for 1 to 2 hours or until doubled in size. 12. Preheat the oven to 350°F (180°C). 13. In a small bowl mix the egg yolk and milk then brush it over the dough Sprinkle with caster sugar. 14. Bake for 25 minutes or until golden brown If the top browns too quickly tent with aluminum foil halfway through baking. Step 6 Enjoy 15. Let cool slightly before slicing and enjoy warm This bread is best enjoyed fresh and makes a beautiful homemade gift.

Cramique A Parisian Bakery Classic Fluffy buttery and studded with pools of melted chocolate this classic Cramique draws from Belgian and Northern French baking traditions. Traditionally enjoyed for breakfast or an afternoon treat this enriched bread has a light pillowy crumb and gentle sweetness in every bite. Using the Tangzhong method guarantees an ultra soft texture making it a perfect homemade alternative to the bakery favorite. Serve it warm with a light dusting of sugar and a cup of coffee for a true Parisian moment at home. Ingredients For the Dough - ¾ cup (110g) all purpose flour - 2 cups (250g) bread flour high protein (14g per 100g) - 1 packet or (10g) fresh yeast - 100g warm milk - 1 whole egg + 2 yolks - 1 tsp bourbon vanilla paste - ⅓ cup 60g granulated sugar - 1 tsp salt - 3½ (50g) tbsp soft butter - ⅔ cup (150g) semi sweet or dark chocolate chips For the Tangzhong Extra Softness - 3 tbsp (50g) milk - 3 tbsp (50g) water - 2 tbsp (20g) bread flour For the Topping - 1 egg yolk + 1 tbsp milk for egg wash - 1 tsp caster/granulated sugar for dusting Instructions Step 1. Prepare the Tangzhong 1. In a small saucepan whisk together the milk water and bread flour. 2. Cook over medium heat stirring constantly until the mixture thickens into a smooth paste. 3. Remove from heat and let cool completely. Step 2 Make the Dough 4. First, mix the warm milk, sugar, and yeast, let rest for 5 min, then add the eggs and vanilla bourbon paste (or vanilla extract). 4. Mix in the all purpose flour, bread flour, and salt. 6. Add the cooled Tangzhong and salt then knead for about 10 minutes until smooth. Step 3 Incorporate the Butter 7. Gradually add the soft butter kneading continuously until fully incorporated The dough may seem sticky at first but keep kneading it will become smooth and elastic. 8. Cover with a clean towel and let rest for 20 minutes. Step 4 Add the Chocolate Chips and Shape 9. Gently fold the chocolate chips into the dough until evenly distributed. 10. Shape the dough into a round loaf and place it on a parchment lined baking sheet. Step 5 Proof and Bake 11. Cover loosely and let the dough rise in a warm place for 1 to 2 hours or until doubled in size. 12. Preheat the oven to 350°F (180°C). 13. In a small bowl mix the egg yolk and milk then brush it over the dough Sprinkle with caster sugar. 14. Bake for 25 minutes or until golden brown If the top browns too quickly tent with aluminum foil halfway through baking. Step 6 Enjoy 15. Let cool slightly before slicing and enjoy warm This bread is best enjoyed fresh and makes a beautiful homemade gift.

Планы на будущее | Отец Андрей Ткачёв

Планы на будущее | Отец Андрей Ткачёв

كيف حاولت الإمامة الهاشمية إركاع اليمنيين؟ #معركة_الوعي

كيف حاولت الإمامة الهاشمية إركاع اليمنيين؟ #معركة_الوعي

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