@fatmadjibrineahmad:

fatmadjibrineahmad
fatmadjibrineahmad
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Friday 07 August 2026 09:16:07 GMT
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ben_.abbo
Ben_ Abbo... € :
Bon vendredi à toi ma préféré beauté naturelle
2026-08-07 09:44:56
3
user9297101874320
الجنرال سم المشتركة تحت 🫵 :
🥰🥰🥰🥰🥰🥰🥰🥰
2026-08-07 16:03:25
0
.1450612
💕مدثرحسن احمد💀 :
انتي منهم ولا من وين
2026-08-07 18:04:42
0
user9814740054261
ابو طالب الهواري :
🥰🥰🥰
2026-08-07 21:42:44
0
hadjara.mahamat76
Hadjara Mahamat :
2026-08-07 21:31:10
0
user83973993581764
djimet Abdoulaye :
machalah fatma toujours magnifique elegante samya🥰🥰🥰🥰🥰
2026-08-07 09:21:04
0
user9275619463746
عمر ناير ساق :
❤️❤️❤️
2026-08-07 15:25:31
0
adoum3058
adoum :
2026-08-07 14:20:43
0
yassir___officiel
DG __YASSIR :
machaallah samha
2026-08-07 13:48:58
0
brahimabdoulaye148
Brahim Abdoulaye :
une vidéo pour 💘
2026-08-07 14:05:38
0
knowyou958
عبد الرزق اضيف :
2026-08-07 15:58:32
0
adama.abakar71
Adama Abakar :
❤️❤️❤️❤️❤️❤️❤️❤️❤️
2026-08-07 14:08:12
0
h.salim09
حنفي سالم عثمان :
🥰🥰🥰
2026-08-07 17:27:34
0
afro_tchadien1
mec_de_ cité :
🥰🥰
2026-08-07 16:19:45
0
adam..d..g
ADAM. D. G :
2026-08-07 09:56:45
0
wal_idriss
𝔞𝔩𝔩𝔞𝔴𝔞𝔫 ℑ𝔡𝔯𝔦𝔰𝔰 :
Ma vie dieu te protège 🥰
2026-08-07 15:07:10
1
nanou_bour4
✌️مشتركة__فوق✌️ :
المشكله انا زي البت دي الا بشوفها في التك توك بس في الواقع ولا مرة🥰
2026-08-07 09:28:41
0
ibrahimsaadmoumin
ibrahim Saad moumin :
2026-08-07 10:17:11
0
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A comforting yet light and flavorful dinner featuring juicy herb-roasted lemon chicken, perfectly roasted vegetables, and a fresh green salad. Ingredients: - 2 chicken breasts, bone-in and skin-on - 2 tablespoons olive oil - 1 lemon, sliced - 3 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Salt and pepper to taste - 1 cup cherry tomatoes, halved - 1 zucchini, sliced - 1 red bell pepper, chopped - 1 yellow squash, sliced - 4 cups mixed greens - 2 tablespoons balsamic vinegar - 1 tablespoon olive oil - Salt and pepper to taste Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, combine olive oil, garlic, thyme, rosemary, salt, and pepper. Rub this mixture onto the chicken breasts. 3. Place chicken on a baking sheet lined with parchment paper. Arrange lemon slices over the chicken. 4. In a separate bowl, toss cherry tomatoes, zucchini, red bell pepper, and yellow squash with a little olive oil, salt, and pepper. Spread around the chicken on the baking sheet. 5. Roast in the oven for about 35-40 minutes, or until the chicken is cooked through and vegetables are tender. 6. While the chicken and vegetables are roasting, prepare the salad: in a large bowl, combine mixed greens, balsamic vinegar, olive oil, salt, and pepper. Toss to coat. 7. Once cooked, let the chicken rest for 5 minutes before serving. Serve the roasted chicken with vegetables alongside the simple green salad. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A comforting yet light and flavorful dinner featuring juicy herb-roasted lemon chicken, perfectly roasted vegetables, and a fresh green salad. Ingredients: - 2 chicken breasts, bone-in and skin-on - 2 tablespoons olive oil - 1 lemon, sliced - 3 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Salt and pepper to taste - 1 cup cherry tomatoes, halved - 1 zucchini, sliced - 1 red bell pepper, chopped - 1 yellow squash, sliced - 4 cups mixed greens - 2 tablespoons balsamic vinegar - 1 tablespoon olive oil - Salt and pepper to taste Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, combine olive oil, garlic, thyme, rosemary, salt, and pepper. Rub this mixture onto the chicken breasts. 3. Place chicken on a baking sheet lined with parchment paper. Arrange lemon slices over the chicken. 4. In a separate bowl, toss cherry tomatoes, zucchini, red bell pepper, and yellow squash with a little olive oil, salt, and pepper. Spread around the chicken on the baking sheet. 5. Roast in the oven for about 35-40 minutes, or until the chicken is cooked through and vegetables are tender. 6. While the chicken and vegetables are roasting, prepare the salad: in a large bowl, combine mixed greens, balsamic vinegar, olive oil, salt, and pepper. Toss to coat. 7. Once cooked, let the chicken rest for 5 minutes before serving. Serve the roasted chicken with vegetables alongside the simple green salad. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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