@mayflowermotherwell: Large fried rice

Test tester :

No vegetables???

Adam :

First mistake was not even using day old rice

BuckinHell :

You’re telling me an egg fried this rice?

𝓐𝓷𝓼𝓸𝓷𝓲 :

As an Asian, not enough finesse, garnish, or seasoning

.𖥔 ݁ ˖ ᯓ★ :

…fresh steaming rice?

SG-AMG :

needs white and green onion

Drippyb🐝❄️ :

Needs like 1 or 2 more eggs

Belfast 65 :

always been told to use day old cold rice for frying 🤔

Mark Wright :

Too much dark soy... wth

MrSlwk Lee :

Yuck….. not even any protein….

gonefishing🎣 :

Way Too much soy sauce and needs spring onions

Lars :

4 different types of salt .

johnk.m40i :

Nasi Goreng basically

jwcxll :

where’s this takeaway based?

_no_face_no_case_ :

why is there always water on the hob?

byehello :

and how do they make a regular portion size?

Why Did SpongeBob Do That :

Why did spongebob do that

jehanzebkhan0068 :

Always cold Rice - Always

triad4 :

plain fried rice

Les coupe :

Can’t us chinese make a fried rice white ?

ER1OR :

Lindag :

🥰🥰🥰

joana Vanessa :

😄😄😄

Prodigal Son :

🥰🥰🥰