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@sieucapmanhvodich: 🔥 BÁO THÙ – TẬP 2 🔥 Cuộc chiến tiếp tục… ⚔️ Kẻ thù đã xuất hiện, nhưng lần này… ai mới là người phải trả giá? 👉 Xem đến cuối và đón chờ Tập 3 nhé! 👀🔥 #BaoThu #BaoThuTap2 #KiemHiep #NguoiQue #stickman

Người que vô địch
Người que vô địch
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Region: VN
Friday 07 August 2026 09:59:45 GMT
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Comments

31508654281
Tinh Tran9332 :
uhfg
2026-08-09 07:56:24
1
manh.c170
Manh Đức :
hay mất bao lâu vẽ được thế
2026-08-07 13:14:11
2
milalo05
Mai nguyễn :
Tưởng con kia ngồi ẻ k à 🤓
2026-08-07 10:53:41
1
31508654281
Tinh Tran9332 :
😊😊que
2026-08-09 07:56:05
1
31508654281
Tinh Tran9332 :
63-_'653564&:
2026-08-09 07:57:05
1
31508654281
Tinh Tran9332 :
gguu
2026-08-09 07:56:22
1
31508654281
Tinh Tran9332 :
hgdv
2026-08-09 07:56:19
1
hoa_dtrai
Trần Văn Hòa :
😳😳😳
2026-08-22 09:06:15
0
30429176417
Hồng Quân :
😂😂😂
2026-08-07 22:27:49
1
hoa_dtrai
Trần Văn Hòa :
🥰🥰🥰
2026-08-22 09:06:19
0
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Other Videos

Extra Crispy Scallion Chicken Strips. Ingredients Chicken ● Chicken breast: 1 lb | 450 g ● Salt: ½ tsp | 3 g ● Black pepper: ½ tsp | 1 g ● Light soy sauce: 1 tbsp | 15 ml ● Oyster sauce: 1 tbsp | 15 ml ● Egg yolk: 1 First Cornstarch Coating ● Cornstarch: 4 tbsp | about 32 g ● Water: 2–3 tbsp | 30–45 ml Crispy Scallion Batter ● Scallion green tops: 4–5 stalks | about 30 g ● Cornstarch: ¾ cup | about 90 g ● Water: about ½ cup | 120 ml, enough to create the thick batter ● Cooking oil: 1 tbsp | 15 ml Frying ● Neutral frying oil: about 3 cups | 700 ml, or enough for deep frying ● Frying temperature: approximately 320–340°F | 160–170°C Yield: approximately 4 servings Making Process Cut & Season ● Slice the chicken breast through the middle to make thinner pieces, then cut into finger-width strips. Add salt, black pepper, light soy sauce, oyster sauce, and 1 egg yolk. Mix thoroughly. Coat with Cornstarch ● Add 4 tablespoons of cornstarch and a little water. Massage the chicken until every strip develops a sticky coating. Make the Scallion Batter ● Blanch the scallion greens briefly in boiling water, then finely chop them. Combine with cornstarch and water to create the thick white batter shown. Stir in a little cooking oil. Coat the Chicken ● Pour the scallion-starch mixture over the seasoned chicken and mix thoroughly until every strip is covered with the green-speckled batter. Fry ● Heat the oil to approximately 320–340°F. Add the chicken strips separately so they don't stick together. ● Fry until golden, crisp, and cooked through, separating the pieces as they fry. Serve ● Drain well and serve immediately while the outside is crunchy and the chicken inside is tender. #crispychicken #chickenstrips #friedchicken #chickenrecipe #EasyRecipe
Extra Crispy Scallion Chicken Strips. Ingredients Chicken ● Chicken breast: 1 lb | 450 g ● Salt: ½ tsp | 3 g ● Black pepper: ½ tsp | 1 g ● Light soy sauce: 1 tbsp | 15 ml ● Oyster sauce: 1 tbsp | 15 ml ● Egg yolk: 1 First Cornstarch Coating ● Cornstarch: 4 tbsp | about 32 g ● Water: 2–3 tbsp | 30–45 ml Crispy Scallion Batter ● Scallion green tops: 4–5 stalks | about 30 g ● Cornstarch: ¾ cup | about 90 g ● Water: about ½ cup | 120 ml, enough to create the thick batter ● Cooking oil: 1 tbsp | 15 ml Frying ● Neutral frying oil: about 3 cups | 700 ml, or enough for deep frying ● Frying temperature: approximately 320–340°F | 160–170°C Yield: approximately 4 servings Making Process Cut & Season ● Slice the chicken breast through the middle to make thinner pieces, then cut into finger-width strips. Add salt, black pepper, light soy sauce, oyster sauce, and 1 egg yolk. Mix thoroughly. Coat with Cornstarch ● Add 4 tablespoons of cornstarch and a little water. Massage the chicken until every strip develops a sticky coating. Make the Scallion Batter ● Blanch the scallion greens briefly in boiling water, then finely chop them. Combine with cornstarch and water to create the thick white batter shown. Stir in a little cooking oil. Coat the Chicken ● Pour the scallion-starch mixture over the seasoned chicken and mix thoroughly until every strip is covered with the green-speckled batter. Fry ● Heat the oil to approximately 320–340°F. Add the chicken strips separately so they don't stick together. ● Fry until golden, crisp, and cooked through, separating the pieces as they fry. Serve ● Drain well and serve immediately while the outside is crunchy and the chicken inside is tender. #crispychicken #chickenstrips #friedchicken #chickenrecipe #EasyRecipe
Hand pie molds.#cookies #goodthings #pie #christmassnack #handpies #baking #KitchenHacks #modle #thanksgivingpies
Hand pie molds.#cookies #goodthings #pie #christmassnack #handpies #baking #KitchenHacks #modle #thanksgivingpies
#fypp#fypシ゚#fyp
#fypp#fypシ゚#fyp
Grabe...eto na ata ang sagot sa nanlalaban kong bilbil😆😆😆
Grabe...eto na ata ang sagot sa nanlalaban kong bilbil😆😆😆
Đầu tư như nào là đáng giá cho con #MomchelinA2Club #GrowPLUSA2 #SuaA2
Đầu tư như nào là đáng giá cho con #MomchelinA2Club #GrowPLUSA2 #SuaA2


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