@maazking870: #CapCut

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Friday 07 August 2026 10:38:37 GMT
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Million Dollar Spooky Spaghetti👻🍝 w/ Meatball Ghosts + Mummy Breadsticks🥖 Such a fun festive dinner the whole family will love!  Ingredients * 1 tablespoon olive oil * 1/2 cup finely diced onions * 3 garlic cloves minced * 1 pound ground beef * 2 teaspoons Italian seasoning (divided) * 3 cups marinara sauce (divided) * 1 pound spaghetti noodles * salt (for pasta water) * 8 ounces cream cheese * 1 cup ricotta cheese * 1 teaspoon garlic powder * 2 cups freshly grated mozzarella cheese * 5 large meatballs (cooked)  * 5 round slices provolone cheese  * Olives for eyes  Directions:  1. Heat olive oil on medium heat. Add onion, garlic and sauté a few minutes.  2. Add in ground beef and 1 teaspoon Italian seasoning. Chopping and browning till all pink is gone. Drain and return to pan.  3. Add 2 cups of marinara sauce and mix together. Set aside.  4. Boil pasta until done. Drain and add back to pot. Stir in remaining 1 cup of marinara. Set aside.  5. In a small bowl mix together cream cheese, ricotta, Italian seasoning and garlic powder until combined and smooth. Set aside.  6. In a sprayed casserole dish layer: half spaghetti, dollops of cheese mixture, second half of spaghetti, meat sauce, mozzarella cheese.  7. Bake at 350 for 30 minutes.  8. Remove from oven. Take large fully cooked meatballs and secure them into the top of the spaghetti. Add 1-2 slices provolone cheese on top each one. (Like a sheet ghost!) Pop back into warm oven for just 1 minute until a little melty and ghost-like.  9. Add tiny bits of black olives for eyes.  Breadsticks:  1. I bought frozen garlic bread sticks and laid them onto a baking sheet.  2. Slice strips of mozzarella cheese and layer over like mummy wrapping.  3. Add little olive bits for eyes.  4. Bake according to directions on package.  #easydinners #halloweenrecipes #halloweendinner
Million Dollar Spooky Spaghetti👻🍝 w/ Meatball Ghosts + Mummy Breadsticks🥖 Such a fun festive dinner the whole family will love! Ingredients * 1 tablespoon olive oil * 1/2 cup finely diced onions * 3 garlic cloves minced * 1 pound ground beef * 2 teaspoons Italian seasoning (divided) * 3 cups marinara sauce (divided) * 1 pound spaghetti noodles * salt (for pasta water) * 8 ounces cream cheese * 1 cup ricotta cheese * 1 teaspoon garlic powder * 2 cups freshly grated mozzarella cheese * 5 large meatballs (cooked) * 5 round slices provolone cheese * Olives for eyes Directions: 1. Heat olive oil on medium heat. Add onion, garlic and sauté a few minutes. 2. Add in ground beef and 1 teaspoon Italian seasoning. Chopping and browning till all pink is gone. Drain and return to pan. 3. Add 2 cups of marinara sauce and mix together. Set aside. 4. Boil pasta until done. Drain and add back to pot. Stir in remaining 1 cup of marinara. Set aside. 5. In a small bowl mix together cream cheese, ricotta, Italian seasoning and garlic powder until combined and smooth. Set aside. 6. In a sprayed casserole dish layer: half spaghetti, dollops of cheese mixture, second half of spaghetti, meat sauce, mozzarella cheese. 7. Bake at 350 for 30 minutes. 8. Remove from oven. Take large fully cooked meatballs and secure them into the top of the spaghetti. Add 1-2 slices provolone cheese on top each one. (Like a sheet ghost!) Pop back into warm oven for just 1 minute until a little melty and ghost-like. 9. Add tiny bits of black olives for eyes. Breadsticks: 1. I bought frozen garlic bread sticks and laid them onto a baking sheet. 2. Slice strips of mozzarella cheese and layer over like mummy wrapping. 3. Add little olive bits for eyes. 4. Bake according to directions on package. #easydinners #halloweenrecipes #halloweendinner

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