@nawabalibaloch_001: کچھ زخم ایسے ہوتے ہیں جن کا مرہم انسان نہیں، صرف اللہ ہوتا ہے۔جب دل برداشت سے باہر ہو جائے، آنکھیں خود بخود بند ہونے لگیں اور نیند آ جائے، تو سمجھ لیجیے یہ بھی رب کی ایک خاموش رحمت ہے۔وہ جانتا ہے کہ اس کے بندے میں اب مزید تکلیف سہنے کی طاقت نہیں رہی، اس لیے وہ اسے کچھ لمحوں کے لیے دنیا کے شور اور درد سے بے خبر کر دیتا ہے۔اللہ کی رحمت اکثر وہاں سے شروع ہوتی ہے، جہاں انسان اپنی طاقت ختم سمجھ لیتا ہے۔ #NaWaB🖤 @Muشai 333 @خِضرحیات

NaWab..!!
NaWab..!!
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Friday 07 August 2026 10:52:09 GMT
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aftab_sanjraniii_01
آفتاب سَنّجرانیٌ :
چاچا❤️❤️
2026-08-07 15:38:58
0
zeeshansanjrani302
shani sanjrani :
Bhai ❤
2026-08-07 18:18:21
0
bashir_balo0ch
بَشْیْر بَلْوُچْ :
بھائی جان 🫀
2026-08-07 15:33:47
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saqloleghari
Saqlain leghari :
جیوے نواب 🥺
2026-08-07 17:33:47
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niamatsanjrani
نِیــَـامَـــت سَــــنجرَانِی :
وڈی حیـــــــــــــــــــــاتی سوتر مٹھا ❣️
2026-08-07 11:29:08
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hajiirshad302
︻デ═一کمانڈر ارشاد سنجرانی╾━╤デ╦︻ :
🥰🥰🥰
2026-08-07 19:47:25
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imtiaz.kham7
Imtiaz kham :
🥰🥰🥰
2026-08-07 19:35:18
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ahsanbuzdar27
🅐🅗🅢🅐🅝 🅑🅤🅩🅓🅐🅡 :
❤️❤️❤️
2026-08-07 17:21:29
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jahangir0946
جہانگیر خان 💔🇦🇪.🥀🌹🇦🇪💯 :
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2026-08-07 16:29:56
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shahwar.4
Shahwar Sakhani :
❤️❤️❤️
2026-08-07 16:17:42
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usama.baloch2155
️ :
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2026-08-07 16:12:10
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shahbaz.ahmdani3
شہباز احمدانی :
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2026-08-07 16:05:24
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ijaz.khan.dasti.7
Ijaz Khan Dasti 786 :
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2026-08-07 15:45:03
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arslan.khan8764
arslan khan :
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2026-08-07 15:37:02
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sunnysanjrani6
سنی خاں سنجرانی❣️❣️ :
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2026-08-07 15:32:55
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rehmankhan11khan
rehmankhan11khan :
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2026-08-07 13:50:22
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imtiaz.dasti7
Imtiaz Dasti :
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2026-08-07 13:12:37
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tanveer_sanjrani786
Tanveer Sanjrani :
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2026-08-07 12:47:53
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tanveer_sanjrani786
Tanveer Sanjrani :
❤️❤️❤️
2026-08-07 12:47:52
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falak.sher_786
《《《 FÃĽÄĶ ŜĤĂÏŘ 786 》》》 :
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2026-08-07 11:56:45
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dilrubasanjrani4356
دِلٌرباٌ سَنجٌرَانیٌ :
❤️❤️❤️
2026-08-07 11:44:39
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khizer.hayat112
خِضرحیات :
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2026-08-07 11:39:08
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muhammadtahir8541
Muhammad Tahir :
❤️❤️❤️
2026-08-07 11:25:54
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sheraqaisranibaloch
SheraQaisraniBaloch :
🥰🥰🥰
2026-08-07 11:01:40
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abdulislamk
عَبّدالّاِسّلامٌ :
🥰🥰🥰
2026-08-07 11:01:23
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The BEST apple cake you’ll ever make! 🍎✨ My Grandma Peggy passed down hundreds of her recipes to me, and this apple cake is one of her very best.  Made with grated Granny Smith apples, fresh orange juice, walnuts, sweetened coconut, and a buttery buttermilk glaze, it’s the perfect apple cake!  Save this recipe - and sign up to get them in your email (link in bio!)  INGREDIENTS: Cake: 3 cups all-purpose flour, 1 tsp baking soda, 1¼ tsp ground cinnamon (divided), 2 cups granulated sugar, 3 large eggs (room temp), 1¼ cups vegetable oil, 1 tsp vanilla, ¼ cup freshly squeezed orange juice (about 1 medium orange), 2 cups grated unpeeled Granny Smith apples (about 2 large apples), 1 cup chopped walnuts, 1 cup sweetened shredded coconut, 1 tbsp confectioners’ sugar (for dusting). Buttermilk Glaze: 1 cup granulated sugar, 8 tbsp salted butter, ½ tsp baking soda, ½ cup buttermilk. DIRECTIONS: Preheat the oven to 325°F. Grease and flour a standard Bundt pan. Whisk together the flour, baking soda, and 1 teaspoon of the cinnamon. In the bowl of electric mixer fitted with paddle, beat the sugar, eggs, oil, vanilla, and orange juice until combined.  With mixer on low, add dry ingredients just until incorporated. Fold in apples, walnuts, and coconut, then spoon batter into prepared pan and smooth the top. Bake for 1 hour 15-20 min, or until a toothpick inserted in the center comes out clean.  Cool in pan for 15 min, then invert onto wire rack set over baking sheet. Puncture the top all over with a skewer to create deep holes for the glaze to soak into.  For the glaze, combine the sugar, butter, baking soda, and buttermilk in a medium saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil, about 4-5 min.  It should be foamy and begin to turn light brown. Pour the hot glaze over the warm cake.  If desired, combine the confectioners’ sugar with the remaining ¼ teaspoon cinnamon and dust over the top.  Let cake rest for at least 1 hr before serving. #applecake #baking #bakingrecipe #dessert #thebuckheadbaker
The BEST apple cake you’ll ever make! 🍎✨ My Grandma Peggy passed down hundreds of her recipes to me, and this apple cake is one of her very best. Made with grated Granny Smith apples, fresh orange juice, walnuts, sweetened coconut, and a buttery buttermilk glaze, it’s the perfect apple cake! Save this recipe - and sign up to get them in your email (link in bio!) INGREDIENTS: Cake: 3 cups all-purpose flour, 1 tsp baking soda, 1¼ tsp ground cinnamon (divided), 2 cups granulated sugar, 3 large eggs (room temp), 1¼ cups vegetable oil, 1 tsp vanilla, ¼ cup freshly squeezed orange juice (about 1 medium orange), 2 cups grated unpeeled Granny Smith apples (about 2 large apples), 1 cup chopped walnuts, 1 cup sweetened shredded coconut, 1 tbsp confectioners’ sugar (for dusting). Buttermilk Glaze: 1 cup granulated sugar, 8 tbsp salted butter, ½ tsp baking soda, ½ cup buttermilk. DIRECTIONS: Preheat the oven to 325°F. Grease and flour a standard Bundt pan. Whisk together the flour, baking soda, and 1 teaspoon of the cinnamon. In the bowl of electric mixer fitted with paddle, beat the sugar, eggs, oil, vanilla, and orange juice until combined. With mixer on low, add dry ingredients just until incorporated. Fold in apples, walnuts, and coconut, then spoon batter into prepared pan and smooth the top. Bake for 1 hour 15-20 min, or until a toothpick inserted in the center comes out clean. Cool in pan for 15 min, then invert onto wire rack set over baking sheet. Puncture the top all over with a skewer to create deep holes for the glaze to soak into. For the glaze, combine the sugar, butter, baking soda, and buttermilk in a medium saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil, about 4-5 min. It should be foamy and begin to turn light brown. Pour the hot glaze over the warm cake. If desired, combine the confectioners’ sugar with the remaining ¼ teaspoon cinnamon and dust over the top. Let cake rest for at least 1 hr before serving. #applecake #baking #bakingrecipe #dessert #thebuckheadbaker

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