@ftball.44: 🧤 Prime Oliver Kahn wasn't just a goalkeeper—he was a wall. Fearless, relentless, and built for the biggest moments. Every save inspired confidence, every roar intimidated opponents. He didn't just protect the goal... he owned it. One of the greatest goalkeepers football has ever seen. 🦁🥅 #OliverKahn #Goalkeeper #Football #Legend #FYP

ftball.44 👑

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Friday 07 August 2026 11:14:14 GMT

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Comments

Blacke_8328 :

the Best goal keeper

2026-08-08 12:05:07

6

Real_MM.Bulama :

one of the worst GK in eFootball 😳😳

2026-08-08 09:25:28

1

GarDhigte📍 :

Remember Jay jay okocha vs oliver kahn😱🔥

2026-08-08 05:55:06

106

Figo :

my Aguero always score you when he meets you 😂😂

2026-08-08 10:25:07

12

podoski 9 :

efootball made me love this bad guy

2026-08-08 10:57:54

1

H-KU :

the king kong❤‍🔥

2026-08-08 12:21:31

2

SH IF AT :

দাম কতো..?

2026-08-08 06:21:49

32

Médoune Faye :

the King Oliver kahn

2026-08-08 11:59:41

11

Usmanbx_1 :

pls jan koller

2026-08-07 18:08:14

16

ادم ايدام :

2026-08-08 11:19:26

6

Ara Maestro :

Le sorcier dans E football ⚽️

2026-08-08 08:15:59

1

Robin_pax :

2026-08-08 04:21:40

3

Alejandro_🧡 :

Pueden ver mi story?

2026-08-08 06:34:39

0

O F F L I N E :

dam koto hobe

2026-08-08 08:37:48

0

𖣘 𝙏𝘼𝙉𝙑𝙄𝙍 𖣘 :

কাকা আপনি তো ভালোই সেভ দেন গেমে 😁

2026-08-08 02:31:10

3

robinsheikh609 :

If kids these days didn’t play eFootball, they wouldn’t even know who Oliver Kahn actually is.

2026-08-08 08:18:24

6

3rdeye :

this Khan wan take my life for e football 😔😔

2026-08-08 09:25:41

3

? :

kaka akto to save den batistota ree akto atkaiyen 🥲🙌

2026-08-08 06:13:18

1

Emad Alalimi :

يسطا انت متصديش في بيس ليه انت معك ايادي اهو طب عندي مش شغال ليشششش يسطا

2026-08-08 06:16:10

2

✓@bdul®@#££m✓ :

that keeper nha ghost 👻

2026-08-08 07:19:40

1

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Miso Butter Beans 🫘🌶️ These are glossy, creamy and properly savoury from white miso, soy, ginger, garlic and chilli. The jar liquid does the work, turning into a silky sauce around the beans. Protein: 16 g | Fibre: 12 g | Plant points: 8 INGREDIENTS (serves 2) • 1 tsp olive oil • 1 tbsp ginger paste • 1 tbsp garlic paste • 1 tsp dried chilli flakes • 2 spring onions, thinly sliced, white and green parts separated • 1 jar butter beans in salted water, about 570 g / 20 oz, keep the liquid • 1 tbsp low salt soy sauce • 1 tsp fish sauce, optional but adds loads of savoury depth • 1 tbsp white miso • 3 tbsp reduced fat crème fraîche or thick Greek yoghurt • juice of 1/2 lime • 2 big handfuls spinach, optional but makes it feel more like a full meal • chilli oil, to drizzle • black pepper • toasted sourdough, to serve, optional METHOD 1. Heat olive oil in a wide frying pan over medium high heat, then cook ginger paste, garlic paste, chilli flakes and the white parts of the spring onions for 1 minute until fragrant. 2. Add butter beans with all their liquid, then stir in soy sauce, fish sauce if using and miso until melted into the sauce. 3. Bubble for 4 to 5 minutes until creamy, adding a splash of water if too thick or bubbling another minute if too loose. 4. Turn heat low, stir through spinach for 30 to 60 seconds until wilted, then take off the heat and stir in crème fraîche or yoghurt, lime juice and black pepper. 5. Spoon into bowls, scatter over the green spring onions, drizzle with chilli oil and serve with toasted sourdough if using. #miso #butterbeans #beanrecipes #EasyRecipes #healthycomfortfood

Miso Butter Beans 🫘🌶️ These are glossy, creamy and properly savoury from white miso, soy, ginger, garlic and chilli. The jar liquid does the work, turning into a silky sauce around the beans. Protein: 16 g | Fibre: 12 g | Plant points: 8 INGREDIENTS (serves 2) • 1 tsp olive oil • 1 tbsp ginger paste • 1 tbsp garlic paste • 1 tsp dried chilli flakes • 2 spring onions, thinly sliced, white and green parts separated • 1 jar butter beans in salted water, about 570 g / 20 oz, keep the liquid • 1 tbsp low salt soy sauce • 1 tsp fish sauce, optional but adds loads of savoury depth • 1 tbsp white miso • 3 tbsp reduced fat crème fraîche or thick Greek yoghurt • juice of 1/2 lime • 2 big handfuls spinach, optional but makes it feel more like a full meal • chilli oil, to drizzle • black pepper • toasted sourdough, to serve, optional METHOD 1. Heat olive oil in a wide frying pan over medium high heat, then cook ginger paste, garlic paste, chilli flakes and the white parts of the spring onions for 1 minute until fragrant. 2. Add butter beans with all their liquid, then stir in soy sauce, fish sauce if using and miso until melted into the sauce. 3. Bubble for 4 to 5 minutes until creamy, adding a splash of water if too thick or bubbling another minute if too loose. 4. Turn heat low, stir through spinach for 30 to 60 seconds until wilted, then take off the heat and stir in crème fraîche or yoghurt, lime juice and black pepper. 5. Spoon into bowls, scatter over the green spring onions, drizzle with chilli oil and serve with toasted sourdough if using. #miso #butterbeans #beanrecipes #EasyRecipes #healthycomfortfood

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