@thaohoang2405: Makeup dễ lắm tui chỉ cho, cứ làm theo trên video là đượccc 😊😊😊 #goituilataho #tahomedia #sketchmakeup

Gọi Tui Là Taho 🍳
Gọi Tui Là Taho 🍳
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Region: VN
Friday 07 August 2026 11:22:07 GMT
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mongcam360
Mộng Cầm🍀 :
E nhìn e hiểu á, mà e k làm dc
2026-08-07 13:23:15
419
tram111125101609
Trâm :
Ê dị mà tui hiểu á, gọn nha =)))
2026-08-07 12:08:15
485
hoaiphuong1711
𓍯𓂃𓏧♡𝓗𝓸𝓪𝓲𝓟𝓱𝓾𝓸𝓷𝓰☃︎ :
này là má hồng màu gì vậy c oi
2026-08-07 16:03:35
0
mei2412204
@🍌 :
Mk xin in4 lông mi ạ
2026-08-07 18:06:33
1
hyn.chan03
Bơ Yêuuu 🥑 :
Vậy mà lại hay, nhìn dễ hiểu vãi:))
2026-08-07 12:49:04
37
yi_zzy
Yi Zzy :
lần đầu e xem vd makeup mà e hiểu
2026-08-07 15:52:12
4
motbongmaudon
The prettiest problem🌷 :
C ơi e thấy có 2 lần chấm sáng ở trung tâm mặt, lần đầu và lần 2 khác j nhau ạ c
2026-08-07 13:40:01
10
ntnp007
Phươngg 🦋 :
chỉ đẹp 🥰🥰🥰
2026-08-07 15:22:23
5
_kimlinhhhh
Kim Linhhh :
Êiii ra nhìu clip giống vầy nữa đi bà, nó dễ hiểuuu kkk
2026-08-07 14:49:45
6
bhnguyennnn
nguyen :
Em hãng mi với hãng lens với ạ
2026-08-07 13:57:25
1
kimngan1809_
kimngan1809_ :
Em xin link mi với c ơi
2026-08-07 16:33:33
0
yennhi71002
người iu bạc xỉu 🥺ྀི :
Đỉnh từ make up tới edit luôn 🥺
2026-08-07 12:12:09
3
.lynndng_
hoàng linhh :
em xin link lens c í với ạ
2026-08-07 15:10:36
1
nyu._.0.0
Nyu( -_•)ᡕᠵデᡁ᠊╾━💥 :
Makeup 2 tiếng, edit 2 ngày
2026-08-07 12:05:30
8
hanhan216036
Hân Hân :
Lưu video liền bữa nào tập 😁
2026-08-07 13:55:48
1
qunhnhitrnth89
Quỳnh Quỳnh :
rất là hiệu quả cho những người ít trang điểm luôn ý cảm ơn chị
2026-08-07 12:17:06
3
kyen.yenn
Đầu xanh 🐸 :
Tr tui siu iu cái bà này luôn á. Từ ngày kiu bọng mắt làm át đi cái mắt bả thì layout nào cũng thấy bả hạn chế bọng lại. Thăng hạn nhan sắc 😭
2026-08-07 15:34:15
1
tamdangiu2106
Thanh Tâm :
nhìn bả dống Điền Hi Vi dữ lun
2026-08-07 15:41:28
1
keepsilent019
💕 :
Mình note phụ đề từng bước đi 😂
2026-08-10 09:28:26
0
thaoanh0120
Thảo Anh :
Xinh xĩu
2026-08-10 07:32:24
0
thuy.dung658
Thúy Dung :
Hiểu nè mà e xin chịu hỏng làm được 🥺🥺
2026-08-10 06:54:35
0
_nqn_229
quynhu :
che khuyết điểm nào v ạ
2026-08-09 16:18:41
0
hmps_96
muốn quay lại 2022 :
Ok do
2026-08-09 12:50:29
0
poi.414
️@ :
Mình xin in4 mi trên với ạ
2026-08-09 09:52:40
0
yx.qiz_
🦭 :
Đầu nì
2026-08-07 11:24:47
0
To see more videos from user @thaohoang2405, please go to the Tikwm homepage.

Other Videos

Pt.7 | My fall bakery menu 🍂 Recipe below👇🏼  The apples in my garden are ready to pick, so I made these soft brioche buns with apple, cheesecake, and cinnamon crumble! 🤎🍎 The perfect fall dessert 💌 🧾 Ingredients Brioche Dough * 390g plain flour  * 210ml warm milk * 11g instant yeast * 1 tsp granulated sugar (to activate yeast) * 75g granulated sugar * 1 medium egg * 1 tsp vanilla extract * 70g unsalted butter, softened * ¼ tsp salt Apple Filling * 2 medium apples, peeled and diced * 1.5 tbsp brown sugar * 1.5 tsp ground cinnamon * ½ tsp cornstarch * 60ml water Cream Cheese Filling * 200g cream cheese, softened * 2 tbsp powdered sugar * 1 tsp vanilla extract Crumble Topping * 60g cold unsalted butter, diced * 55g plain flour * 1 tbsp caster sugar * 1 tsp brown sugar * ½ tsp ground cinnamon Glaze  * 140g icing sugar  * 1½–2 tbsp milk  * ½ tsp vanilla extract  🍎 Method 1. Stir yeast and 1 tsp sugar into warm milk. Let sit 5–10 mins until foamy. 2. Add egg, vanilla, 75g sugar, and salt to yeast mixture. Mix in flour, knead until combined, then knead in softened butter until smooth and elastic (10–12 mins). Cover and proof until doubled (1–1.5 hrs). 3. Simmer apples, brown sugar, cinnamon, cornstarch, and water until thickened (8–10 mins). Cool. 4. Beat cream cheese, powdered sugar, and vanilla until smooth. Chill. 5. Rub butter into flour, sugars, and cinnamon until crumbly. Chill. 6. Divide dough into 75g balls. Flatten slightly and make a deep center indent. 7. Fill each with cream cheese, then apple mixture. Top with crumble. 8. Cover and let rise 30–45 mins until puffy. 9. Bake at 175°C (350°F) for 18–22 mins until golden.  10. Drizzle with glaze when cooled. #baking #apple #brioche #Recipe #fall
Pt.7 | My fall bakery menu 🍂 Recipe below👇🏼 The apples in my garden are ready to pick, so I made these soft brioche buns with apple, cheesecake, and cinnamon crumble! 🤎🍎 The perfect fall dessert 💌 🧾 Ingredients Brioche Dough * 390g plain flour * 210ml warm milk * 11g instant yeast * 1 tsp granulated sugar (to activate yeast) * 75g granulated sugar * 1 medium egg * 1 tsp vanilla extract * 70g unsalted butter, softened * ¼ tsp salt Apple Filling * 2 medium apples, peeled and diced * 1.5 tbsp brown sugar * 1.5 tsp ground cinnamon * ½ tsp cornstarch * 60ml water Cream Cheese Filling * 200g cream cheese, softened * 2 tbsp powdered sugar * 1 tsp vanilla extract Crumble Topping * 60g cold unsalted butter, diced * 55g plain flour * 1 tbsp caster sugar * 1 tsp brown sugar * ½ tsp ground cinnamon Glaze * 140g icing sugar * 1½–2 tbsp milk * ½ tsp vanilla extract 🍎 Method 1. Stir yeast and 1 tsp sugar into warm milk. Let sit 5–10 mins until foamy. 2. Add egg, vanilla, 75g sugar, and salt to yeast mixture. Mix in flour, knead until combined, then knead in softened butter until smooth and elastic (10–12 mins). Cover and proof until doubled (1–1.5 hrs). 3. Simmer apples, brown sugar, cinnamon, cornstarch, and water until thickened (8–10 mins). Cool. 4. Beat cream cheese, powdered sugar, and vanilla until smooth. Chill. 5. Rub butter into flour, sugars, and cinnamon until crumbly. Chill. 6. Divide dough into 75g balls. Flatten slightly and make a deep center indent. 7. Fill each with cream cheese, then apple mixture. Top with crumble. 8. Cover and let rise 30–45 mins until puffy. 9. Bake at 175°C (350°F) for 18–22 mins until golden. 10. Drizzle with glaze when cooled. #baking #apple #brioche #Recipe #fall

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