@prilastononugroho: Begitulah negeri ini, sangat memuakkan, memang seperti yang dikatakan mas Butet, Aaasuuu...Asu.... #korupsi #negaraberduka

Jangkah Semesta
Jangkah Semesta
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Friday 07 August 2026 11:27:57 GMT
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agungmegakarya
agungmegakarya :
😁😁😁Iki nyindir koprasindesa
2026-08-07 14:22:01
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🍤 COME MAKE CALABRIAN SHRIMP SCAMPI WITH TRACY! 🇮🇹🔥 This spicy, buttery shrimp scampi is packed with bold Calabrian chili flavor and comes together in no time! You’ll need: • 2 lbs large shrimp (16/20), peeled & deveined • 3 tbsp olive oil • 6 tbsp unsalted butter • 5 cloves garlic, minced • 3 tbsp Calabrian chili paste • ⅖ cup dry white wine • ⅖ cup seafood stock • Zest of 1 lemon • ¾ tsp kosher salt • ½ tsp black pepper • ¾ tsp dried oregano • ⅖ cup fresh parsley, chopped • 2 tbsp grated Parmesan (plus extra for serving) Directions: 🦐 Season the shrimp with the salt, pepper, and oregano. 🔥 Heat 3 tbsp olive oil over medium-high heat and sear the shrimp for 1 minute per side. Remove from the pan. 🧄 Melt 6 tbsp butter, add a splash of olive oil, then sauté the garlic for 30 seconds. 🌶️ Stir in 3 tbsp Calabrian chili paste and cook for 1 minute. 🍷 Pour in ⅖ cup white wine and reduce by about half. 🍋 Add the lemon zest and ⅖ cup seafood stock. Simmer for 3–4 minutes. 🍤 Return the shrimp to the pan and toss for 1–2 minutes, until heated through. 🧀 Finish with the Parmesan and parsley, then stir everything together. Serve over your favorite pasta, spoon the extra sauce over the top, add a little more Parmesan… and voilà! 🇮🇹🍝 Stop by Randazzo Fresh Market for everything you need to make this delicious recipe at home! Randazzo Fresh Market 📍 Macomb, Michigan 📍 Clinton Twp., Michigan 📍 Warren, Michigan #RandazzoFreshMarket #CalabrianShrimpScampi #ShrimpScampi #ItalianCooking #PastaNight
🍤 COME MAKE CALABRIAN SHRIMP SCAMPI WITH TRACY! 🇮🇹🔥 This spicy, buttery shrimp scampi is packed with bold Calabrian chili flavor and comes together in no time! You’ll need: • 2 lbs large shrimp (16/20), peeled & deveined • 3 tbsp olive oil • 6 tbsp unsalted butter • 5 cloves garlic, minced • 3 tbsp Calabrian chili paste • ⅖ cup dry white wine • ⅖ cup seafood stock • Zest of 1 lemon • ¾ tsp kosher salt • ½ tsp black pepper • ¾ tsp dried oregano • ⅖ cup fresh parsley, chopped • 2 tbsp grated Parmesan (plus extra for serving) Directions: 🦐 Season the shrimp with the salt, pepper, and oregano. 🔥 Heat 3 tbsp olive oil over medium-high heat and sear the shrimp for 1 minute per side. Remove from the pan. 🧄 Melt 6 tbsp butter, add a splash of olive oil, then sauté the garlic for 30 seconds. 🌶️ Stir in 3 tbsp Calabrian chili paste and cook for 1 minute. 🍷 Pour in ⅖ cup white wine and reduce by about half. 🍋 Add the lemon zest and ⅖ cup seafood stock. Simmer for 3–4 minutes. 🍤 Return the shrimp to the pan and toss for 1–2 minutes, until heated through. 🧀 Finish with the Parmesan and parsley, then stir everything together. Serve over your favorite pasta, spoon the extra sauce over the top, add a little more Parmesan… and voilà! 🇮🇹🍝 Stop by Randazzo Fresh Market for everything you need to make this delicious recipe at home! Randazzo Fresh Market 📍 Macomb, Michigan 📍 Clinton Twp., Michigan 📍 Warren, Michigan #RandazzoFreshMarket #CalabrianShrimpScampi #ShrimpScampi #ItalianCooking #PastaNight

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