@lzja_: My lotr earrings just dangling to enhance my argument #fyp #foryoupage #tattoos #lotr #lotrtok

𝕷𝖎𝖑𝖑𝖎𝖙𝖍

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Friday 07 August 2026 11:40:05 GMT

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Comments

NoLongerShadowBannedByTikTok :

Let me take you to Mordor

2026-08-08 14:10:53

0

Infinity [$@✓] :

I have seen it all! Currently watching Rings of Power!

2026-08-08 18:21:45

2

Mullac Gaming :

😅 Snap bore anyone and everyone with it

2026-08-07 13:40:12

5

Far too tired :

I was very late to it because people bored me just talking about it - watched it and loved it . I was wrong

2026-08-07 11:53:59

2

Noonsballoons :

ok bute the earrings are 🔥🔥

2026-08-07 16:40:16

1

InTheEnd :

Have you read it?

2026-08-07 18:18:06

1

KAL :

Wow 🔥🔥🔥🔥

2026-08-07 20:17:02

2

Gary Raymond :

jheeze

2026-08-08 01:54:25

1

Josh 🏴󠁧󠁢󠁷󠁬󠁳󠁿 :

👀 Not good 👀

2026-08-07 12:32:06

1

squarebody6969 :

2026-08-08 07:46:20

0

Keith Drewitz :

lol

2026-08-07 20:37:33

2

BigAl :

Perfect excuse to spend the weekend on the sofa 🥰

2026-08-07 18:52:46

0

Rodolfo Barreto :

Dayum you’re absolutely gorgeous

2026-08-07 11:43:45

1

matibioły :

🥰🥰🥰

2026-08-07 19:47:02

2

carlos 2 :

🥵🥵🥵

2026-08-07 19:15:51

2

Scott Jones :

🖤💚❤️

2026-08-07 22:51:15

2

tarasovtimur52. :

🔥🔥🔥🔥🔥🥰🥰🥰🥰

2026-08-08 13:22:56

1

gigi88 :

😘😘😘😘😘😘😘

2026-08-07 12:41:08

1

Hawksee71 :

❤️..

2026-08-07 12:08:02

1

foREVera7x87 :

❤️

2026-08-07 11:47:24

1

To see more videos from user @lzja_, please go to the Tikwm homepage.

Other Videos

#عبارات #اقتباسات #كتاباتي #امي #اكسبلور

#عبارات #اقتباسات #كتاباتي #امي #اكسبلور

Taylor’s Greek Avgolemono (Greek Lemon Chicken Soup) Ingredients * 3 tablespoons olive oil * 2 cups yellow onion, finely chopped * 4 cloves garlic, minced * 1 bay leaf * 4 tablespoons chicken stock paste * 9 cups water * 4 chicken breasts * 1 cup carrot, finely chopped * 1 cup celery finely chopped * Salt and black pepper, to taste * 1 cup uncooked jasmine rice (or basmati or short-grain rice) * 2 tablespoons–¼ cup fresh dill, chopped Avgolemono * 8 eggs, separated * Juice of 4 lemons * 1 cup hot soup broth (for tempering) Garnish * Fresh dill * Olive oil * Salt and pepper * Parsley Girl how? 1. Season the chicken breasts with salt and pepper. 2. Heat the olive oil in a large pot over medium-high heat. Sear the chicken for about 2 minutes per side, then remove to a plate. 3. Reduce heat to medium. Add the onion, celery, and carrot and cook for 3–4 minutes until softened. Stir in the garlic and cook for another 1–2 minutes. 4. Add the chicken stock paste (aka better than bouillion) and bay leaf and let bubble for 1 minutes. then pour in the water. Stir well and bring to a boil. 5. Return the chicken (and any juices) to the pot. Cook for 20 minutes until the chicken is cooked through. 6. Remove the chicken and shred it with two forks. Stir the shredded chicken back into the soup along with the chopped dill. 7. Remove the soup from the heat and ladle 2 cups of the hot broth into a measuring cup. 8. In a bowl, whisk the egg whites until foamy. Whisk in the egg yolks, then slowly whisk in the lemon juice. 9. While whisking constantly, slowly stream the hot broth into the egg mixture to temper it. 10. Slowly pour the tempered egg mixture back into the soup while stirring continuously. 11. Taste and adjust with salt and pepper. Serve garnished with fresh dill and parsley and a drizzle of olive oil. -xoxo TAYLOR #summerrecipes #chickensoup #greekfood #EasyRecipe #souptok

Taylor’s Greek Avgolemono (Greek Lemon Chicken Soup) Ingredients * 3 tablespoons olive oil * 2 cups yellow onion, finely chopped * 4 cloves garlic, minced * 1 bay leaf * 4 tablespoons chicken stock paste * 9 cups water * 4 chicken breasts * 1 cup carrot, finely chopped * 1 cup celery finely chopped * Salt and black pepper, to taste * 1 cup uncooked jasmine rice (or basmati or short-grain rice) * 2 tablespoons–¼ cup fresh dill, chopped Avgolemono * 8 eggs, separated * Juice of 4 lemons * 1 cup hot soup broth (for tempering) Garnish * Fresh dill * Olive oil * Salt and pepper * Parsley Girl how? 1. Season the chicken breasts with salt and pepper. 2. Heat the olive oil in a large pot over medium-high heat. Sear the chicken for about 2 minutes per side, then remove to a plate. 3. Reduce heat to medium. Add the onion, celery, and carrot and cook for 3–4 minutes until softened. Stir in the garlic and cook for another 1–2 minutes. 4. Add the chicken stock paste (aka better than bouillion) and bay leaf and let bubble for 1 minutes. then pour in the water. Stir well and bring to a boil. 5. Return the chicken (and any juices) to the pot. Cook for 20 minutes until the chicken is cooked through. 6. Remove the chicken and shred it with two forks. Stir the shredded chicken back into the soup along with the chopped dill. 7. Remove the soup from the heat and ladle 2 cups of the hot broth into a measuring cup. 8. In a bowl, whisk the egg whites until foamy. Whisk in the egg yolks, then slowly whisk in the lemon juice. 9. While whisking constantly, slowly stream the hot broth into the egg mixture to temper it. 10. Slowly pour the tempered egg mixture back into the soup while stirring continuously. 11. Taste and adjust with salt and pepper. Serve garnished with fresh dill and parsley and a drizzle of olive oil. -xoxo TAYLOR #summerrecipes #chickensoup #greekfood #EasyRecipe #souptok

#al_team_designers #best_phrase_designers

#al_team_designers #best_phrase_designers

🪬صلوا على محمد وال محمد 🪬. #سواق_تريلات_العراق_بازوايا🏁✈️📞 #سواق_الخط_الدولي #اتعبكم_وعلي😏👑 #صلوا_على_رسول_الله #سواق_تريلات

🪬صلوا على محمد وال محمد 🪬. #سواق_تريلات_العراق_بازوايا🏁✈️📞 #سواق_الخط_الدولي #اتعبكم_وعلي😏👑 #صلوا_على_رسول_الله #سواق_تريلات

Tall girl leggings 🔥🔥🔥🔥🔥😩😩🔥🔥 @Halara #tallgirlleggings #halara #leggings #tallgirlleggings

Tall girl leggings 🔥🔥🔥🔥🔥😩😩🔥🔥 @Halara #tallgirlleggings #halara #leggings #tallgirlleggings

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