@a4rct1c: 🍷. #clips #wybijsie #dc #counterstrike #gameplay @spoconejajabykanawersalce @IgNow90 @niewiem1268

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Friday 07 August 2026 11:56:18 GMT

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zefry33 :

fajne pfp

2026-08-08 08:57:27

1

honda :

hejtuje valoranta tlumaczenie nigdy w go nie gralem i hejtuje go bo moi koledzy tez go hejtuja

2026-08-07 12:09:07

5

xevi2077 :

Flex, nie słucham FRIENDZ ani nie gram w csa

2026-08-08 14:00:17

0

cs2 terro rant :

twój klip?

2026-08-08 00:04:53

0

Lp_susamongas🤍🥷 :

2026-08-08 11:51:43

1

n14h17k9 :

powinno zamienić sie na kpop

2026-08-07 15:59:27

1

carlos :

kocham white widow

2026-08-08 02:54:13

3

𝓚𝓪𝓻𝓸𝓵 :

szukałem złota znalazłem diament

2026-08-07 21:59:13

2

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Ingredients 12 oz (340 g) tri-color rotini pasta 1 lb (450 g) large shrimp, peeled and deveined 2 tbsp olive oil 1 tsp garlic powder 1 tsp Italian seasoning Salt and black pepper, to taste 1 cup broccoli florets, lightly steamed 1 red bell pepper, diced 1 cup cherry tomatoes, halved ½ cup green olives ½ cup black olives 1 cup cheddar cheese, cubed 1 cup mozzarella cheese, cubed 2 tbsp fresh parsley, chopped Dressing ⅓ cup extra virgin olive oil 3 tbsp red wine vinegar 1 tbsp lemon juice 1 tsp Dijon mustard 2 cloves garlic, minced 1 tsp dried oregano ½ tsp crushed red pepper flakes (optional) Salt and black pepper, to taste Instructions 1. Cook the rotini pasta according to package directions until al dente. Drain, rinse under cold water, and let cool. 2. Season the shrimp with garlic powder, Italian seasoning, salt, and pepper. Sauté in olive oil over medium-high heat for 2–3 minutes per side until pink and cooked through. Let cool. 3. In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, Dijon mustard, garlic, oregano, crushed red pepper flakes, salt, and pepper. 4. In a large bowl, combine the cooled pasta, shrimp, broccoli, bell pepper, cherry tomatoes, green olives, black olives, cheddar, mozzarella, and parsley. 5. Pour the dressing over the salad and toss gently until everything is evenly coated. 6. Refrigerate for at least 30 minutes before serving for the best flavor. Toss again just before serving. #pasta #pastasalad #shrimp #greeksalad #greekfood

Ingredients 12 oz (340 g) tri-color rotini pasta 1 lb (450 g) large shrimp, peeled and deveined 2 tbsp olive oil 1 tsp garlic powder 1 tsp Italian seasoning Salt and black pepper, to taste 1 cup broccoli florets, lightly steamed 1 red bell pepper, diced 1 cup cherry tomatoes, halved ½ cup green olives ½ cup black olives 1 cup cheddar cheese, cubed 1 cup mozzarella cheese, cubed 2 tbsp fresh parsley, chopped Dressing ⅓ cup extra virgin olive oil 3 tbsp red wine vinegar 1 tbsp lemon juice 1 tsp Dijon mustard 2 cloves garlic, minced 1 tsp dried oregano ½ tsp crushed red pepper flakes (optional) Salt and black pepper, to taste Instructions 1. Cook the rotini pasta according to package directions until al dente. Drain, rinse under cold water, and let cool. 2. Season the shrimp with garlic powder, Italian seasoning, salt, and pepper. Sauté in olive oil over medium-high heat for 2–3 minutes per side until pink and cooked through. Let cool. 3. In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, Dijon mustard, garlic, oregano, crushed red pepper flakes, salt, and pepper. 4. In a large bowl, combine the cooled pasta, shrimp, broccoli, bell pepper, cherry tomatoes, green olives, black olives, cheddar, mozzarella, and parsley. 5. Pour the dressing over the salad and toss gently until everything is evenly coated. 6. Refrigerate for at least 30 minutes before serving for the best flavor. Toss again just before serving. #pasta #pastasalad #shrimp #greeksalad #greekfood

#کنکور #فوریو #درس #دانش

#کنکور #فوریو #درس #دانش

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